Why Make This Recipe
Garlic Parmesan Potato Wedges are a delicious and easy side dish that everyone will love. They are crispy, flavorful, and perfect for any meal. Whether you’re serving them with grilled chicken, steak, or just enjoying them as a snack, these wedges are a hit! Plus, you can make them in just a short time with simple ingredients.
How to Make Garlic Parmesan Potato Wedges
Ingredients
- 4 large potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until evenly coated.
- Place the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Potato Wedges
These potato wedges are great served hot straight from the oven. You can pair them with your favorite dipping sauces, like ranch, ketchup, or garlic aioli. They also make a tasty addition to a party platter or as a side dish with burgers or grilled meats.
How to Store Garlic Parmesan Potato Wedges
If you have leftovers, store the cooled potato wedges in an airtight container in the fridge. They can last for about 3 days. To reheat, place them back in the oven to maintain their crispiness.
Tips to Make Garlic Parmesan Potato Wedges
- Choose firmer potatoes, like russets or Yukon gold, for the best texture.
- Make sure the wedges are cut evenly to ensure they cook at the same rate.
- Experiment by adding your favorite spices to the coating for extra flavor.
Variation
You can customize these wedges by adding different cheeses, such as cheddar or mozzarella, for a different taste. Also, try using sweet potatoes instead of regular potatoes for a healthier twist.
FAQs
Can I make these wedges ahead of time?
Yes, you can prepare the wedges and toss them in the seasoning mixture a few hours ahead. Just keep them in the refrigerator until you’re ready to bake them.
Can I fry these wedges instead of baking?
Absolutely! You can deep fry the wedges instead for a different texture. Just make sure to drain them well on paper towels afterward.
What can I serve these wedges with?
These wedges go well with almost anything! They are great with burgers, fried chicken, or even as a topping for salads. Enjoy them however you like!
Garlic Parmesan Potato Wedges
Ingredients
Potato Wedges
- 4 large large potatoes Choose firmer potatoes like russets or Yukon gold.
- 1/4 cup olive oil Helps to crisp the potatoes.
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Sprinkle on top after baking.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until evenly coated.
- Place the wedges on a baking sheet in a single layer.
Baking
- Bake for 25-30 minutes or until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve hot and enjoy!