why make this recipe
Garlic Parmesan Steak Tortellini is a delicious and comforting dish that combines tender steak, fresh vegetables, and cheesy tortellini. It’s a simple recipe that is perfect for busy weeknights or when you’re looking to impress guests without spending hours in the kitchen. The rich flavors of garlic and parmesan really shine through, making every bite a delight.
how to make Garlic Parmesan Steak Tortellini
Ingredients :
- 2 steaks, strip, cut into 1 inch pieces
- 2 teaspoons steak seasoning
- 1 tablespoon olive oil
- 1 yellow onion, sliced
- 1 yellow bell pepper, sliced
- 2 zucchini, chopped
- 10 ounces grape tomatoes, halved
- 18 ounces cheese tortellini, fresh
- 1/4 cup chicken broth
- 3 tablespoons parmesan cheese, shredded, plus more for garnish
- 1/4 cup Buffalo Wild Wings parmesan garlic sauce
- parsley, fresh chopped, for optional garnish
Directions :
- Season the steak bites with steak seasoning and set aside.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for 2 minutes before stirring. Continue cooking for another 2 minutes until they are golden brown.
- Add the onions, bell peppers, and tomatoes to the pan. Stir and cook for 5 minutes, or until the vegetables have softened.
- Add the tortellini and chicken broth to the skillet. Cover and let it cook for 3 to 5 minutes or until the tortellini is tender.
- Stir in the parmesan cheese and parmesan garlic sauce until combined.
- Garnish with chopped parsley and more parmesan cheese if desired. Serve immediately.
how to serve Garlic Parmesan Steak Tortellini
This dish is best served hot and can be placed in a large bowl or on individual plates. It pairs well with a simple side salad or some crusty garlic bread. For an extra touch, sprinkle more parmesan cheese and fresh parsley on top before serving.
how to store Garlic Parmesan Steak Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 3-4 days. Reheat the dish in the microwave or on the stove over low heat until warmed through.
tips to make Garlic Parmesan Steak Tortellini
- Make sure to cut the steak into even pieces for consistent cooking.
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- If you like a bit of heat, you can add red pepper flakes to the dish for extra flavor.
variation
You can easily make this dish vegetarian by omitting the steak and using extra vegetables or your favorite meat substitute. You could also switch the cheese tortellini for another pasta type if desired.
FAQs
Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini. Just adjust the cooking time according to the package instructions.
What can I substitute for steak?
You can use chicken or shrimp if you prefer. Both options will work well with the sauce and vegetables.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving for the best texture and flavor.
Garlic Parmesan Steak Tortellini
Ingredients
Steak and Seasoning
- 2 pieces steaks, strip, cut into 1 inch pieces Cut into even pieces for consistent cooking.
- 2 teaspoons steak seasoning
Vegetables
- 1 tablespoon olive oil For cooking steak.
- 1 piece yellow onion, sliced
- 1 piece yellow bell pepper, sliced
- 2 pieces zucchini, chopped
- 10 ounces grape tomatoes, halved
Pasta and Sauce
- 18 ounces cheese tortellini, fresh Can use frozen tortellini, adjust cooking time.
- 1/4 cup chicken broth
- 3 tablespoons parmesan cheese, shredded Plus more for garnish.
- 1/4 cup Buffalo Wild Wings parmesan garlic sauce
Garnish
- parsley, fresh chopped For optional garnish.
Instructions
Preparation
- Season the steak bites with steak seasoning and set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the steak and cook for 2 minutes before stirring.
- Continue cooking for another 2 minutes until they are golden brown.
- Add the onions, bell peppers, and tomatoes to the pan.
- Stir and cook for 5 minutes, or until the vegetables have softened.
- Add the tortellini and chicken broth to the skillet.
- Cover and let it cook for 3 to 5 minutes or until the tortellini is tender.
- Stir in the parmesan cheese and parmesan garlic sauce until combined.
Serving
- Garnish with chopped parsley and more parmesan cheese if desired.
- Serve immediately.