why make this recipe
German pancakes are a delightful twist on traditional breakfast fare. They are easy to make, fluffy, and can be topped with various delicious options. This recipe is perfect for brunch gatherings or a cozy family breakfast. The beauty of German pancakes lies in their simplicity and versatility, making them a favorite for many.
how to make German Pancakes
Ingredients:
- 6 large eggs
- 1 cup milk (240 ml)
- 1 cup all-purpose flour (120 g)
- dash salt
- 1 teaspoon vanilla extract (5 ml)
- 5 Tablespoons butter (70 g)
- powdered sugar (for serving)
- syrup (for serving)
Directions:
- Preheat oven to 425 degrees F. As the oven preheats, put the butter in an un-greased 9×13-in. metal baking dish and place it in the oven just until melted.
- Place the eggs, milk, flour, salt, and vanilla in a blender; cover and process until smooth.
- Pour the batter into the baking dish over the melted butter.
- Bake for 22-27 minutes or until the edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
how to serve German Pancakes
German pancakes are best served warm, right out of the oven. You can sprinkle them with powdered sugar and drizzle with syrup. Fresh fruits like berries or sliced bananas make fantastic toppings. For a richer flavor, you can add whipped cream or yogurt.
how to store German Pancakes
If you have any leftovers, allow the pancakes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
tips to make German Pancakes
- Make sure your butter is fully melted before adding the batter.
- Don’t skip the blending step; this creates the light and fluffy texture.
- Experiment with different toppings to find your favorite combination!
variation
You can add ingredients like cinnamon or nutmeg to the batter for extra flavor. If you prefer a savory version, try adding cheese and herbs to the batter before baking.
FAQs
Q: Can I make German pancakes ahead of time?
A: Yes, you can prepare the batter the night before and refrigerate it. Just mix well before pouring into the baking dish.
Q: Are German pancakes gluten-free?
A: No, this recipe uses all-purpose flour, but you can substitute gluten-free flour if needed.
Q: Can I freeze German pancakes?
A: Yes, you can freeze them! Just make sure they are completely cooled, then wrap them tightly in plastic wrap and store in a freezer bag. Reheat them in the oven when you’re ready to eat.
German Pancakes
Ingredients
Main ingredients
- 6 large large eggs
- 1 cup milk (240 ml)
- 1 cup all-purpose flour (120 g)
- dash salt
- 1 teaspoon vanilla extract (5 ml)
- 5 Tablespoons butter (70 g) Make sure it’s fully melted before adding batter
For serving
- powdered sugar for serving
- syrup for serving
Instructions
Preparation
- Preheat oven to 425 degrees F.
- Place the butter in an un-greased 9×13-in. metal baking dish and place it in the oven just until melted.
- In a blender, combine the eggs, milk, flour, salt, and vanilla; cover and process until smooth.
- Pour the batter into the baking dish over the melted butter.
Baking
- Bake for 22-27 minutes or until the edges are golden brown and puffy.
Serving
- Serve warm, sprinkled with powdered sugar and drizzled with syrup.