why make this recipe
Glazed ham is a classic dish that brings warmth and joy to any gathering. It’s perfect for holidays, family dinners, or celebrations. The sweet and savory glaze creates a delicious crust that complements the tenderness of the ham. Plus, it’s easy to prepare, making it a go-to choice for cooks of all skill levels.
how to make Glazed Ham
Ingredients:
- 1 fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Water (as needed)
Directions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a bowl, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar to create the glaze.
- Brush the glaze generously over the ham, allowing it to seep into the scored areas.
- Add water to the bottom of the pan to keep the ham moist during cooking.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Once done, let the ham rest before slicing and serving.
how to serve Glazed Ham
Serve your glazed ham with sides like mashed potatoes, green beans, or roasted vegetables. It also pairs well with rolls or a fresh salad. For an even better meal, offer a variety of sauces and condiments on the side, like cranberry sauce or apple sauce.
how to store Glazed Ham
If you have leftover glazed ham, store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. You can also freeze it for longer storage. Just make sure to slice it before freezing for easier portions.
tips to make Glazed Ham
- Make sure to score the ham carefully for better glaze absorption.
- Use a meat thermometer to ensure the ham is heated thoroughly and reaches at least 140°F (60°C).
- Feel free to adjust the sweetness of the glaze by adding more or less brown sugar or honey, according to your taste.
variation
You can add spices to the glaze, such as cinnamon or cloves, for a unique flavor. Some people also like to incorporate fruit juices like orange or pineapple for added sweetness and a fruity twist.
FAQs
1. Can I use a different type of ham?
Yes, you can use any fully cooked ham, but make sure it’s bone-in for the best flavor and texture.
2. How do I know when the ham is done?
The ham should reach an internal temperature of at least 140°F (60°C). You can use a meat thermometer for accuracy.
3. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day or two in advance and store it in the fridge until you’re ready to use it.
Glazed Ham
Ingredients
Main Ingredients
- 1 piece fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Water (as needed)
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a bowl, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar to create the glaze.
- Brush the glaze generously over the ham, allowing it to seep into the scored areas.
- Add water to the bottom of the pan to keep the ham moist during cooking.
Cooking
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Once done, let the ham rest before slicing and serving.