Why Make This Recipe
Glazed Strawberry Bread is a delightful treat that combines the sweetness of fresh strawberries with a light, fluffy texture. It’s perfect for breakfast, a snack, or even dessert. The glaze adds a lovely sweetness that makes this bread truly special. Whether you are entertaining guests or simply enjoying it at home, this recipe is sure to please everyone. Plus, it’s easy to make and uses simple ingredients that you probably already have in your kitchen.
How to Make Glazed Strawberry Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- While the bread is cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the cooled bread and let it set before slicing.
How to Serve Glazed Strawberry Bread
This bread is wonderful on its own, but you can also serve it with a dollop of whipped cream or a scoop of ice cream for an extra treat. It’s great for breakfast with a cup of coffee or as a snack in the afternoon. You can also add some fresh strawberries on the side for garnish.
How to Store Glazed Strawberry Bread
Once the Glazed Strawberry Bread has cooled, store it in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you want it to last longer, you can wrap it tightly in plastic wrap and store it in the refrigerator. You can also freeze slices of bread for up to 3 months. Make sure to wrap them well to prevent freezer burn.
Tips to Make Glazed Strawberry Bread
- Make sure your strawberries are fresh and not too mushy for the best texture.
- Don’t over-mix the batter; mix until just combined for a light bread.
- If the bread starts to brown too much on top while baking, you can cover it with foil for the last 10-15 minutes.
- Let the bread cool completely before adding the glaze to prevent it from melting away.
Variation
You can add nuts, like walnuts or pecans, for some crunch. If you love chocolate, try adding chocolate chips to the batter for a sweet surprise. You could also use other fruits like blueberries or raspberries instead of strawberries for different flavor profiles.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use thawed frozen strawberries, but make sure to drain any excess liquid before adding them to the batter.
2. How do I know when the bread is done baking?
Insert a toothpick in the center of the bread; if it comes out clean or with a few crumbs, the bread is done.
3. Can I make this bread without eggs?
Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed mixture to make it egg-free.
Glazed Strawberry Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Additions
- 1 cup fresh strawberries, chopped
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Glazing
- While the bread is cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the cooled bread and let it set before slicing.