why make this recipe
Gourmet Brownie Cookies are the perfect blend of two beloved treats: brownies and cookies. These cookies have a fudgy center and a slight crisp on the edges. The rich chocolate flavor, combined with the gooey chocolate chips, makes these treats irresistible. They are great for sharing at events, potlucks, or just indulging at home. Plus, they are easy to make and require simple ingredients that you probably already have in your kitchen!
how to make Gourmet Brownie Cookies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined, then fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
how to serve Gourmet Brownie Cookies
Gourmet Brownie Cookies can be served plain or with a dusting of powdered sugar on top for added sweetness. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat. They also make a great addition to dessert platters at parties.
how to store Gourmet Brownie Cookies
Store your Gourmet Brownie Cookies in an airtight container at room temperature. They will stay fresh for about 4-5 days. For longer storage, you can freeze them in a sealed container or freezer bag, and they will keep well for up to 3 months. Just make sure to let them thaw before enjoying!
tips to make Gourmet Brownie Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough; mix just until combined for a perfect texture.
- For an extra chocolatey flavor, use a mix of semi-sweet and dark chocolate chips.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack to avoid breaking.
variation
You can add nuts like walnuts or pecans to the batter for a crunchy texture. For a minty twist, try adding peppermint extract to the dough or mixing in mint chocolate chips. Another fun variation is to include M&M’s for a colorful look.
FAQs
Q: Can I substitute the butter with oil?
A: Yes, you can use vegetable oil instead of butter, but the texture may be a bit different.
Q: How do I know when the cookies are done?
A: The edges should look set and the centers may look slightly underbaked. They will continue to cook as they cool.
Q: Can I use gluten-free flour in this recipe?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure to follow the instructions on the package for the best results.
Gourmet Brownie Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter Make sure your butter is at room temperature for easier mixing.
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips Mix of semi-sweet and dark chocolate chips is recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined, then fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet.
Baking
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.