why make this recipe
Gourmet Brownie Cookies are a delightful treat that combine the rich flavors of brownies with the fun shape of cookies. They are perfect for any occasion, whether it’s a family gathering, a bake sale, or just a cozy night in. With their chewy texture and delicious chocolate chips, these cookies are sure to please chocolate lovers. Plus, they are easy to make, requiring simple ingredients that you might already have in your kitchen.
how to make Gourmet Brownie Cookies
Ingredients :
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Gourmet Brownie Cookies
Serve these cookies warm with a glass of milk for a classic pairing. You can also top them with a scoop of vanilla ice cream for an extra special dessert. They can be enjoyed on their own or as part of a dessert platter for gatherings.
how to store Gourmet Brownie Cookies
Store the cookies in an airtight container at room temperature. They can last up to a week, but they are best enjoyed fresh. If you want to keep them longer, you can freeze them. Just be sure to place parchment paper between the layers to avoid sticking.
tips to make Gourmet Brownie Cookies
- Make sure not to overmix the dough when combining the dry and wet ingredients, as this can make the cookies tough.
- For an even chewier texture, try adding an extra egg yolk to the batter.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to create your own unique flavors.
variation
You can add nuts like walnuts or pecans for a crunchy texture. Another variation is to swirl in peanut butter or caramel sauce before baking for a tasty twist.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may want to omit the added salt in the recipe.
Q: How do I know when the cookies are done baking?
A: The edges should look set, and the center may still be soft. They will firm up a bit as they cool.
Q: Can I make these cookies without eggs?
A: Yes, you can substitute eggs with flaxseed meal or unsweetened applesauce for an egg-free version. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water for each egg.
Gourmet Brownie Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.