Why Make This Recipe
Greek Lemon Chicken is a flavorful and zesty dish that brings the tastes of the Mediterranean right to your dinner table. It’s easy to prepare and perfect for any occasion, whether it’s a weeknight family meal or a gathering with friends. The combination of lemon, garlic, and herbs infuses the chicken with a bright and delicious flavor that everyone will love. Plus, it bakes in the oven, allowing you to focus on other tasks while it cooks.
How to Make Greek Lemon Chicken
Ingredients
- 8 bone-in chicken thighs
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
To make the marinade, in a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper. To marinate the chicken, add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours, and up to 8 hours, in the fridge. Preheat the oven to 350 degrees F (180 degrees C). Place the chicken in a baking dish and pour the remaining marinade on top. Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175 degrees F (80 degrees C) on an instant-read thermometer. Optionally, baste the chicken a few times while it cooks. For extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. If serving for a dinner party, garnish with lemon slices if desired.
How to Serve Greek Lemon Chicken
Greek Lemon Chicken can be served with a side of rice, fresh salad, or roasted vegetables for a complete meal. The bright flavors pair well with a crisp green salad dressed in olive oil and lemon. For a more traditional touch, serve it with pita bread and tzatziki sauce.
How to Store Greek Lemon Chicken
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the oven or microwave.
Tips to Make Greek Lemon Chicken
- Marinate the chicken overnight for the best flavor.
- For a smoky taste, consider adding a pinch of smoked paprika to the marinade.
- Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.
Variation
You can use chicken breasts instead of thighs if you prefer a leaner option. Adjust the cooking time, as chicken breasts may take less time to cook through.
FAQs
Can I make this recipe with skinless chicken?
Yes, but keep in mind that skinless chicken may not get as crispy. Be sure to adjust the cooking time as well.
What can I substitute for lemon juice?
White wine vinegar or apple cider vinegar can be used as substitutes, but they will change the flavor slightly.
Can I grill Greek Lemon Chicken?
Absolutely! Grill the marinated chicken on medium heat for about 6-8 minutes per side or until it reaches the right temperature.
Greek Lemon Chicken
Ingredients
For the marinade
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Main Ingredients
- 8 pieces bone-in chicken thighs
Instructions
Preparation
- In a small bowl, stir together the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and black pepper to make the marinade.
- In a large bowl, add the chicken thighs and pour the marinade over them. Marinate in the fridge for 1 to 2 hours (up to 8 hours for more flavor).
Cooking
- Preheat the oven to 350°F (180°C).
- Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
- Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer.
- Optionally, baste the chicken a few times while it cooks.
- For extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes.
- Garnish with lemon slices if serving for a dinner party.