Why Make This Recipe
Greek Lemon Chicken is a flavorful dish that brings a taste of the Mediterranean right to your kitchen. The combination of lemon, garlic, and oregano creates a bright and zesty flavor that perfectly complements tender chicken. It’s not only delicious, but it’s also easy to prepare, making it ideal for busy weeknights or casual gatherings. Plus, it’s a great way to enjoy a healthy, protein-packed meal.
How to Make Greek Lemon Chicken
Ingredients:
- 4 chicken thighs
- 1/4 cup olive oil
- 2 lemons (juiced)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Place the marinated chicken thighs in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through and crispy on the outside.
- Garnish with fresh parsley and serve with your choice of sides.
How to Serve Greek Lemon Chicken
Serve Greek Lemon Chicken hot from the oven. It pairs well with a variety of sides like rice, roasted vegetables, or a fresh Greek salad. You can also add some crusty bread to soak up the delicious juices. This dish is perfect for a family dinner or a gathering with friends.
How to Store Greek Lemon Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container in the refrigerator. It will remain good for about 3 to 4 days. You can also freeze it for longer storage. Just ensure it’s well-wrapped to prevent freezer burn. When ready to eat, thaw and reheat in the oven or microwave.
Tips to Make Greek Lemon Chicken
- For the best flavor, marinate the chicken thighs for several hours or overnight.
- You can use chicken breasts if you prefer, but cooking times may vary.
- Enhance the flavor by adding fresh herbs like thyme or rosemary to the marinade.
Variation
You can add vegetables like potatoes or bell peppers to the baking dish for a complete meal in one pan. Just toss them with olive oil and some of the marinade before placing them in the oven alongside the chicken.
FAQs
1. Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken. Just keep in mind that the skin adds flavor and helps keep the chicken moist.
2. Is it necessary to marinate the chicken?
Marinating adds flavor, but if you’re short on time, you can skip this step. Just make sure to coat the chicken well with the marinade before baking.
3. Can I make this dish ahead of time?
Yes! You can marinate the chicken a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to cook.
Greek Lemon Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs You can substitute with chicken breasts.
- 1/4 cup olive oil Extra virgin olive oil is recommended for best flavor.
- 2 pieces lemons (juiced) Freshly squeezed lemon juice is preferred.
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
Cooking
- Place the marinated chicken thighs in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through and crispy on the outside.
- Garnish with fresh parsley and serve with your choice of sides.