why make this recipe
Grilled Asparagus Salad with Lemon & Feta is a delightful dish that combines fresh flavors and simple ingredients. This salad is perfect for a light lunch or a side dish at dinner. The grilling adds a smoky taste to the tender asparagus, while the lemon and feta give it a bright, tangy kick. It’s easy to make and looks beautiful on any table.
how to make Grilled Asparagus Salad with Lemon & Feta
Ingredients :
- 2 pounds very thick asparagus, ends trimmed
- 3 tablespoons extra virgin olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 3 oz feta cheese, crumbled
Directions :
- Preheat the grill to high.
- Place the asparagus on a foil-lined baking sheet. Toss with 2 tablespoons of olive oil, salt, and pepper.
- Grill the asparagus perpendicular to the grates for 3 to 4 minutes until browned on one side and still crisp.
- Remove and let it cool before cutting into bite-sized pieces.
- In a bowl, combine cut asparagus with remaining olive oil, lemon zest, and lemon juice. Toss gently with feta.
- Adjust seasoning and serve at room temperature or cold.
how to serve Grilled Asparagus Salad with Lemon & Feta
This salad is best enjoyed at room temperature or chilled. It can be served as a light lunch or paired with grilled meats or fish. It also makes a great potluck contribution or picnic dish.
how to store Grilled Asparagus Salad with Lemon & Feta
Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for about 2 days. If you plan to keep it longer, consider storing the feta separately to maintain its texture.
tips to make Grilled Asparagus Salad with Lemon & Feta
- Choose very thick asparagus for a more satisfying crunch.
- Make sure the grill is hot enough to get nice grill marks on the asparagus.
- Feel free to add more vegetables like cherry tomatoes or bell peppers for extra color and flavor.
variation (if any)
You can add nuts, such as toasted almonds or walnuts, for added crunch. A drizzle of balsamic glaze can also enhance the flavor profile of the salad.
FAQs
1. Can I use thinner asparagus for this recipe?
Yes, thinner asparagus works as well, but you may need to reduce the grilling time to prevent overcooking.
2. Is it necessary to grill the asparagus?
While grilling gives the asparagus a wonderful smoky flavor, you can also roast or sauté it if you prefer.
3. Can I make this salad ahead of time?
Yes, you can prepare the salad and store it in the fridge. Just keep the feta separate until you are ready to serve.
Grilled Asparagus Salad with Lemon & Feta
Ingredients
Asparagus Preparation
- 2 pounds very thick asparagus, ends trimmed Choose very thick asparagus for a satisfying crunch.
- 3 tablespoons extra virgin olive oil, divided Use 2 tablespoons for grilling and 1 tablespoon for dressing.
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 3 oz feta cheese, crumbled Store separately for freshness if making ahead.
Instructions
Preparation
- Preheat the grill to high.
- Place the asparagus on a foil-lined baking sheet. Toss with 2 tablespoons of olive oil, salt, and pepper.
Grilling
- Grill the asparagus perpendicular to the grates for 3 to 4 minutes until browned on one side and still crisp.
- Remove and let it cool before cutting into bite-sized pieces.
Mixing
- In a bowl, combine cut asparagus with remaining olive oil, lemon zest, and lemon juice. Toss gently with feta.
- Adjust seasoning and serve at room temperature or cold.