Why Make This Recipe
Grilled Texas Roadhouse-Style Pork Chops are a great choice for anyone who loves juicy, flavorful meat. This recipe is simple and perfect for family dinners or barbecues with friends. These chops have a delightful marinade that enhances their taste, making them reminiscent of a favorite restaurant dish. With minimal ingredients and straightforward steps, you can easily recreate this scrumptious meal at home.
How to Make Grilled Texas Roadhouse-Style Pork Chops
Ingredients
- 4 pork chops
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions
- In a bowl, mix olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt to create a marinade.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and place them on the grill.
- Grill the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let them rest for 3 minutes before serving.
How to Serve Grilled Texas Roadhouse-Style Pork Chops
Serve these pork chops hot off the grill. Pair them with your favorite sides, like baked potatoes, coleslaw, or grilled vegetables. You can also top them with a dollop of garlic butter or serve them with a tangy barbecue sauce for extra flavor.
How to Store Grilled Texas Roadhouse-Style Pork Chops
If you have leftover pork chops, let them cool down, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight, then reheat in the oven or on the grill.
Tips to Make Grilled Texas Roadhouse-Style Pork Chops
- Marinate the pork chops overnight for the best flavor.
- Use a meat thermometer to check the internal temperature to ensure they are cooked properly and remain juicy.
- Let the chops rest after grilling to help retain their juices.
Variation
You can customize the marinade by adding herbs like rosemary or thyme for extra flavor. Alternatively, try using different types of meat, like chicken, following the same marinade and cooking instructions.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can also be used. Just be sure to adjust the cooking time slightly since they can take a bit longer to cook through.
2. What if I don’t have a grill?
You can cook the pork chops in a skillet on the stove over medium-high heat. Just follow the same cooking times and ensure they reach the correct internal temperature.
3. Can I make this recipe with thin pork chops?
Yes, for thinner pork chops, reduce the grilling time to about 3-4 minutes on each side or until they are cooked through. Always check the internal temperature to ensure safety.
Grilled Texas Roadhouse-Style Pork Chops
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
Instructions
Preparation
- In a bowl, mix olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt to create a marinade.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and place them on the grill.
- Grill the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let them rest for 3 minutes before serving.