Why Make This Recipe
Grilled Udon is a delicious and quick meal that brings a taste of Japan right to your kitchen. It’s packed with flavor from fresh shrimp and colorful vegetables, combined with the lovely taste of soy sauce and mirin. This dish is not only satisfying but also a great way to enjoy a variety of ingredients in one bowl. Perfect for a weeknight dinner or a casual get-together with friends, Grilled Udon is sure to impress everyone at the table.
How to Make Grilled Udon
Ingredients:
- Udon noodles
- Shrimp
- Vegetables (e.g., bell peppers, carrots, broccoli)
- Soy sauce
- Mirin
- Garlic
- Sesame oil
Directions:
- Cook udon noodles according to package instructions and drain.
- In a large skillet, heat sesame oil over medium-high heat.
- Add minced garlic and vegetables, stir-frying until tender.
- Add shrimp and cook until pink.
- Add cooked udon noodles to the skillet, and pour in soy sauce and mirin.
- Toss everything together until well combined and heated through.
- Serve hot.
How to Serve Grilled Udon
Grilled Udon can be served right from the skillet. You can garnish it with some sesame seeds or chopped green onions for added flavor and color. This dish pairs well with a light cucumber salad or some pickled vegetables. You can also offer extra soy sauce on the side for those who like it salty.
How to Store Grilled Udon
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 2 days. When you’re ready to eat, simply reheat it in the microwave or on the stove. Add a splash of water or extra sauce if it seems dry.
Tips to Make Grilled Udon
- Make sure not to overcook the shrimp; they cook quickly and turn hard if cooked too long.
- Feel free to mix and match your favorite vegetables. Snow peas, mushrooms, or green beans work nicely too.
- If you like it spicy, add some chili flakes or a drizzle of sriracha sauce.
Variation
You can easily make this dish vegetarian by leaving out the shrimp and adding more vegetables like tofu or mushrooms. Alternatively, you can substitute shrimp with chicken or beef for a different protein option.
FAQs
1. Can I use a different type of noodle?
Yes, you can substitute udon noodles with soba or rice noodles if you prefer.
2. How can I make this dish gluten-free?
Use gluten-free soy sauce and udon noodles made from rice flour or another gluten-free alternative.
3. Is there a way to make this dish in advance?
You can prepare the noodles and veggies in advance, then stir-fry them together just before serving for the best taste and texture.
Grilled Udon
Ingredients
Main Ingredients
- 200 grams Udon noodles Cook according to package instructions.
- 200 grams Shrimp Fresh or frozen shrimp, peeled and deveined.
- 2 cups Vegetables (e.g., bell peppers, carrots, broccoli) Chop into bite-sized pieces.
- 3 tablespoons Soy sauce Adjust to taste.
- 2 tablespoons Mirin Add for sweetness and flavor.
- 2 cloves Garlic Minced.
- 1 tablespoon Sesame oil For stir-frying.
Instructions
Preparation
- Cook udon noodles according to package instructions and drain.
- In a large skillet, heat sesame oil over medium-high heat.
Cooking
- Add minced garlic and vegetables, stir-frying until tender.
- Add shrimp and cook until pink.
- Add cooked udon noodles to the skillet, and pour in soy sauce and mirin.
- Toss everything together until well combined and heated through.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.