Why Make This Recipe
Grilled udon noodle is a delicious and easy dish. It combines chewy noodles with colorful vegetables and a tasty sauce that adds a burst of flavor. This recipe is perfect for a quick lunch or dinner. Plus, it’s a great way to enjoy healthy veggies while satisfying your hunger!
How to Make Grilled Udon Noodle
Ingredients:
- 200g udon noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, snow peas)
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
Directions:
- Cook udon noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add garlic and sauté until fragrant.
- Add mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
- Add the cooked udon noodles to the skillet.
- Pour in soy sauce, oyster sauce, mirin, and sesame oil; toss everything together until well combined and heated through.
- Add sliced green onions and stir well.
- Serve hot and enjoy!
How to Serve Grilled Udon Noodle
Serve grilled udon noodles in a bowl. You can top it with extra green onions or sesame seeds for added flavor. This dish goes well with a side of pickled vegetables or an egg, if you like!
How to Store Grilled Udon Noodle
If you have leftovers, let them cool down before storing. Place the noodles in an airtight container and keep them in the fridge. Grilled udon noodles can last for about 2-3 days. Reheat in a pan or microwave before serving again.
Tips to Make Grilled Udon Noodle
- Make sure to not overcook the vegetables—they should be bright and crunchy.
- You can use any vegetables you have on hand, like broccoli or zucchini.
- Adjust the amount of sauce to your taste. If you like more flavor, add a bit more soy sauce or oyster sauce.
Variation
You can add protein to this dish, such as shrimp, chicken, or tofu, for a heartier meal. Just cook the protein separately and mix it in with the noodles and veggies.
FAQs
1. Can I use other types of noodles?
Yes, you can use other noodles like soba or rice noodles, but the cooking time may vary.
2. Is this recipe gluten-free?
This recipe is not gluten-free due to the soy sauce and udon noodles. You can use gluten-free alternatives if needed.
3. Can I make this ahead of time?
Yes, you can prepare the ingredients and store them separately. Cook and assemble just before serving for the best taste!
Grilled Udon Noodle
Ingredients
Noodles and Sauce
- 200 g udon noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
Vegetables
- 1 cup mixed vegetables (bell peppers, carrots, snow peas) Can substitute with any available vegetables.
- 2 green onions, sliced For garnishing.
- 1 clove garlic, minced
- 1 tablespoon vegetable oil For sautéing.
Instructions
Cooking Noodles
- Cook udon noodles according to package instructions, drain, and set aside.
Stir-frying
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add garlic and sauté until fragrant.
- Add mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
- Add the cooked udon noodles to the skillet.
- Pour in soy sauce, oyster sauce, mirin, and sesame oil; toss everything together until well combined and heated through.
- Add sliced green onions and stir well.
Serving
- Serve hot in a bowl. Top with extra green onions or sesame seeds if desired.