why make this recipe
Ground Beef and Potatoes Casserole is a hearty and comforting dish that brings warmth to any table. It combines the rich flavors of ground beef with the satisfying texture of potatoes and melty cheese. This recipe is not only easy to prepare but also perfect for family dinners or potlucks. Plus, it’s a great way to use pantry staples, making it budget-friendly and convenient.
how to make Ground Beef and Potatoes Casserole
Ingredients:
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Directions:
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.
how to serve Ground Beef and Potatoes Casserole
Serve this casserole hot from the oven. It’s great on its own but pairs well with a simple green salad or some steamed vegetables. You can also offer extra sour cream or hot sauce on the side for those who enjoy a little kick.
how to store Ground Beef and Potatoes Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should last for about 3 to 4 days. For longer storage, consider freezing it in an airtight container, where it can last up to 3 months.
tips to make Ground Beef and Potatoes Casserole
- Make sure to cut the potatoes into uniform pieces for even cooking.
- Feel free to use a mix of cheese for different flavors. Mozzarella or pepper jack can add a nice touch.
- For added nutrition, consider adding vegetables like peas or corn to the beef mixture.
variation
You can make this recipe using ground turkey or chicken instead of beef for a lighter option. Additionally, adding some spices like cumin or chili powder can give it a different flavor profile.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and store it in the refrigerator overnight. Bake it when you are ready to serve.
Can I use different types of potatoes?
Yes, you can use different types of potatoes, but keep in mind that cooking times may vary with different varieties.
Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that the beef broth is gluten-free as well.
Ground Beef and Potatoes Casserole
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced Cut into uniform pieces for even cooking.
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese, divided Feel free to use a mix of cheese for different flavors.
- 1 cup sour cream Can offer extra on the side for serving.
- 1/2 cup beef broth Ensure it is gluten-free if needed.
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
Assembly and Baking
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.