why make this recipe
Ham and Bean Soup is a comforting and hearty dish that is perfect for any season. It is easy to make and uses simple ingredients, making it a great choice for both busy weeknights and cozy weekends. This soup is packed with flavor and is a wonderful way to use leftover ham. Plus, it’s nutritious and fills you up, keeping everyone satisfied.
how to make Ham and Bean Soup
Ingredients :
- 2 cups cooked ham, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups Great Northern beans, canned or cooked
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Directions :
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the diced ham and cook for a few minutes.
- Stir in the chicken broth, Great Northern beans, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-45 minutes.
- Remove the bay leaf before serving.
how to serve Ham and Bean Soup
Serve Ham and Bean Soup hot, in bowls. You can garnish it with fresh herbs like parsley or serve with crusty bread for dipping. A simple side salad can make a complete meal.
how to store Ham and Bean Soup
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Ham and Bean Soup
- For a thicker soup, mash some of the beans against the side of the pot before serving.
- Adjust the seasoning by adding more herbs or spices to suit your taste.
- If you prefer a smokier flavor, consider adding a smoked sausage instead of regular ham.
variation
You can try adding other vegetables like potatoes or spinach to make the soup even heartier. If you like it spicy, add a pinch of red pepper flakes or some diced jalapeños.
FAQs
Can I use different beans?
Yes, you can use any white beans, or even black beans if you prefer a different flavor.
Is this soup gluten-free?
Yes, as long as the chicken broth you use is gluten-free, this soup will be safe for gluten-free diets.
Can I make this soup in a slow cooker?
Absolutely! Simply sauté the vegetables and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours. This will let the flavors meld beautifully.
Ham and Bean Soup
Ingredients
Main Ingredients
- 2 cups cooked ham, diced Use leftover ham if available.
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth Ensure it’s gluten-free if needed.
- 2 cups Great Northern beans, canned or cooked
- 1 teaspoon thyme
- 1 leaf bay leaf
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the diced ham and cook for a few minutes.
- Stir in the chicken broth, Great Northern beans, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-45 minutes.
- Remove the bay leaf before serving.