Why Make This Recipe
Ham and cheese egg cups are a delicious and easy way to enjoy breakfast or a snack. They are perfect for busy mornings when you want something quick and tasty. These little cups are packed with protein, making them a filling option to kick-start your day. Plus, they are fun to make and can be customized to your liking with different ingredients!
How to Make Ham and Cheese Egg Cups
Ingredients:
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Directions:
First, set the oven to 375 degrees. Next, add the ham slices to a lightly greased muffin tin. Divide the mozzarella cheese among the 12 cups and sprinkle it on top of the ham. Then, add the eggs on top of the cheese and season with salt and pepper. Bake for 15-18 minutes. Top with green onions and enjoy!
How to Serve Ham and Cheese Egg Cups
You can serve ham and cheese egg cups warm right out of the oven. They are great on their own, but feel free to pair them with toast or a fresh salad. These cups also make a fantastic addition to a brunch spread, and they can be easily picked up and eaten with your hands.
How to Store Ham and Cheese Egg Cups
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. You can reheat them in the microwave for a quick breakfast or snack.
Tips to Make Ham and Cheese Egg Cups
- For more flavor, consider adding your favorite herbs or spices to the eggs before baking.
- If you want a little kick, add some diced jalapeños or hot sauce.
- Feel free to swap the mozzarella cheese for another type like cheddar or feta for a different taste.
Variation
You can customize the ham and cheese egg cups by adding vegetables like bell peppers, spinach, or tomatoes. You can even make them vegetarian by omitting the ham and adding more veggies or mushrooms instead.
FAQs
Can I use different types of meat?
Yes, you can use turkey or bacon instead of ham if you prefer!
Can I make these ahead of time?
Absolutely! You can prepare them the night before and bake them in the morning. They also reheat well.
What can I consider for a dairy-free version?
You can replace the cheese with a dairy-free alternative or simply leave it out altogether. The egg cups will still be tasty!
Ham and Cheese Egg Cups
Ingredients
Main Ingredients
- 12 slices slices of ham Can swap with turkey or bacon.
- 12 pieces eggs Use large eggs for best results.
- 1/2 cup mozzarella cheese Can substitute with cheddar or feta.
- to taste Salt
- to taste Pepper
- to garnish Green onions Chopped, for garnish.
Instructions
Preparation
- Preheat the oven to 375 degrees F.
- Lightly grease a muffin tin and add the ham slices to the cups.
- Divide the mozzarella cheese among the 12 cups, sprinkling it on top of the ham.
- Crack an egg on top of the cheese in each cup and season with salt and pepper.
- Bake for 15-18 minutes or until the eggs are set.
- Top with chopped green onions before serving.