why make this recipe
Ham and Cheese Stromboli is a delicious and easy dish that combines the classic flavors of ham and cheese with the fun of rolled dough. It’s perfect for a weeknight dinner, a casual get-together, or even as a tasty snack. With its golden crust and savory filling, this stromboli is sure to be a hit with everyone!
how to make Ham and Cheese Stromboli
Ingredients:
- 1 lb pizza dough
- 8 oz sliced ham
- 8 oz sliced cheese (mozzarella or cheddar)
- 1/4 cup honey
- 2 tbsp mustard
- 1 tbsp poppy seeds
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Layer the ham and cheese evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from one end to the other to form a log.
- Pinch the edges to seal the filling inside.
- Place the roll on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the surface of the roll for a golden finish.
- In a small bowl, mix the honey, mustard, and poppy seeds, then drizzle it over the top of the roll.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
how to serve Ham and Cheese Stromboli
Ham and Cheese Stromboli can be served warm or at room temperature. Cut it into slices and enjoy it on its own, or serve it with a side of marinara sauce for dipping. It also pairs well with a simple salad for a complete meal.
how to store Ham and Cheese Stromboli
If you have any leftovers, store them in an airtight container in the refrigerator. They should last for 2-3 days. You can also freeze the stromboli. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well for about 2 months. Reheat in the oven for the best texture.
tips to make Ham and Cheese Stromboli
- Make sure to roll the dough tightly to prevent the filling from spilling out.
- Use different types of cheese or add vegetables like spinach or bell peppers for variety.
- If you find the dough is hard to roll out, let it sit at room temperature for a little while.
variation
You can switch up the filling by using different meats, like turkey or salami, and try various cheeses. Adding herbs like oregano or basil can also enhance the flavor.
FAQs
Can I use store-bought dough?
Yes, you can use store-bought pizza dough for convenience.How do I know when the stromboli is done?
It should be golden brown on the outside. You can also use a thermometer; it should read about 190°F (88°C) inside.Can I make this ahead of time?
Yes, you can assemble the stromboli ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to let it come to room temperature before baking.
Ham and Cheese Stromboli
Ingredients
Dough and Filling
- 1 lb pizza dough You can use store-bought dough for convenience.
- 8 oz sliced ham
- 8 oz sliced cheese (mozzarella or cheddar) Feel free to mix different types of cheese.
Toppings and Sauce
- 1/4 cup honey
- 2 tbsp mustard
- 1 tbsp poppy seeds
- 1 each egg (for egg wash) Beaten to brush on the stromboli.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Layer the ham and cheese evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from one end to the other to form a log.
- Pinch the edges to seal the filling inside.
- Place the roll on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the surface of the roll for a golden finish.
- In a small bowl, mix the honey, mustard, and poppy seeds, then drizzle it over the top of the roll.
Cooking
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before slicing and serving.