Why Make This Recipe
Hashbrown Egg Sausage Casserole is a perfect dish for breakfast or brunch. It’s easy to prepare and combines a comforting mix of flavors. This casserole is great for feeding a crowd or for meal prep. With its layers of crispy hashbrowns, fluffy eggs, and savory sausage, it’s sure to become a family favorite!
How to Make Hashbrown Egg Sausage Casserole
Ingredients:
- Hashbrown patties
- Eggs
- Cheese (cheddar or your choice)
- Ham (diced)
- Milk
- Salt
- Pepper
- Onion (optional)
- Bell peppers (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hashbrown patties at the bottom.
- Pour the egg mixture over the hashbrowns.
- Top with diced ham, cheese, and optional onion and bell peppers.
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.
How to Serve Hashbrown Egg Sausage Casserole
You can serve this casserole warm from the oven, cut into squares. It pairs well with fresh fruit or a simple green salad. Adding a dollop of salsa or sour cream on top can also enhance the flavor!
How to Store Hashbrown Egg Sausage Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly and place it in the refrigerator for up to three days. You can reheat it in the microwave or oven before serving. If you want to freeze it, wrap individual portions and store them in the freezer for up to two months.
Tips to Make Hashbrown Egg Sausage Casserole
- For extra flavor, consider adding some spices like paprika or garlic powder to the egg mixture.
- If you prefer a bit of crunch, add some fresh herbs, like chives or parsley, before serving.
- Feel free to swap the ham for cooked sausage or bacon, depending on your preference.
Variation
You can easily customize this casserole. For a vegetarian option, leave out the meat and add more vegetables, like spinach or mushrooms, to enhance the dish.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it until you are ready to bake it in the morning.
2. Can I use different types of cheese?
Absolutely! You can use any cheese you like. Mozzarella, pepper jack, or even a mix of cheeses work well.
3. How do I know when the casserole is done?
The casserole is ready when the eggs are set and the top is golden brown. You can also insert a knife into the center; if it comes out clean, it is done.
Hashbrown Egg Sausage Casserole
Ingredients
Casserole Ingredients
- 1 package Hashbrown patties
- 8 large Eggs
- 2 cups Cheese (cheddar or your choice)
- 1 cup Ham (diced)
- 1/2 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 medium Onion (optional) Chopped
- 1 medium Bell peppers (optional) Chopped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hashbrown patties at the bottom.
- Pour the egg mixture over the hashbrowns.
- Top with diced ham, cheese, and optional onion and bell peppers.
Baking
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.