Why Make This Recipe
Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. The soft, slightly sweet Hawaiian rolls perfectly complement the melted Monterey Jack cheese, making every bite a little taste of paradise. It’s an easy and quick meal that is loved by both kids and adults alike. Whether you’re looking for a simple lunch or a comforting snack, this recipe is sure to please.
How to Make Hawaiian Roll Grilled Cheese
Ingredients:
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Directions:
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
How to Serve Hawaiian Roll Grilled Cheese
Serve your Hawaiian Roll Grilled Cheese hot and melty. You can add some sliced tomatoes or crispy bacon inside the sandwich for an extra flavor boost. Pair it with a side of tomato soup or a fresh salad for a complete meal.
How to Store Hawaiian Roll Grilled Cheese
If you have leftovers, let the sandwiches cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, you can use a skillet over low heat to warm them back up for that crispy texture.
Tips to Make Hawaiian Roll Grilled Cheese
- Ensure your skillet is hot enough before cooking to get that nice golden brown color.
- Don’t overload on cheese, as it may spill out when grilling.
- You can experiment with other cheese varieties if you’re looking for different flavors.
Variation
Try adding some chopped herbs, like basil or chives, to the cheese for a fresh twist. Additionally, you can swap the Monterey Jack with cheddar or gouda for a unique flavor.
FAQs
Can I use different types of rolls?
Yes, you can use any soft bread or rolls, but Hawaiian rolls offer a sweet flavor that pairs wonderfully with cheese.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free rolls or bread and follow the same instructions.
How can I make this recipe healthier?
You can use reduced-fat cheese and add some spinach or other veggies to boost the nutrition without sacrificing flavor.
Hawaiian Roll Grilled Cheese
Ingredients
Main Ingredients
- 4 pieces Hawaiian rolls Soft and slightly sweet rolls for the base
- 1 cup shredded Monterey Jack cheese Can substitute with other cheese varieties
- 2 tablespoons unsalted butter For grilling
Optional Ingredients
- sliced tomatoes Optional, for added flavor
- crispy bacon Optional, for added flavor
Instructions
Preparation
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
Grilling
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.