Why make this recipe
If you love churros but want a healthier option, these Healthy Baked Churro Bites are perfect! They are easy to make, delicious, and use wholesome ingredients like whole wheat flour and applesauce. You can enjoy a sweet treat without feeling guilty. Whether for a snack, dessert, or a fun addition to breakfast, these churro bites are sure to satisfy your cravings.
How to make Healthy Baked Churro Bites
Ingredients:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- 1 tablespoon cinnamon sugar (for coating)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, brown sugar, almond milk, vanilla extract, and melted coconut oil until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Shape the dough into small bite-sized pieces and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and, while still warm, roll the churro bites in cinnamon sugar.
- Serve warm and enjoy!
How to serve Healthy Baked Churro Bites
These baked churro bites are best served warm. You can enjoy them plain or with a side of chocolate sauce or caramel for dipping. They also make a great snack for kids or a fun dessert for gatherings and parties.
How to store Healthy Baked Churro Bites
To store the churro bites, place them in an airtight container. You can keep them at room temperature for up to two days. If you want to store them longer, you can place them in the refrigerator for about a week. You can also freeze them for up to a month. Just reheat in the oven for a few minutes before serving to enjoy warm.
Tips to make Healthy Baked Churro Bites
- Make sure not to overmix the dough; stir until just combined for the best texture.
- If you want a bit more sweetness, you can add a little extra brown sugar to the dough.
- For a different flavor, try adding a pinch of nutmeg to the cinnamon sugar for coating.
Variation
You can customize these churro bites by adding chocolate chips or chopped nuts to the dough for extra flavor and texture. If you prefer a gluten-free option, you can use a gluten-free flour blend instead of whole wheat flour.
FAQs
1. Can I use a different type of milk?
Yes, you can use any milk of your choice, such as soy milk, oat milk, or dairy milk.
2. How do I make the cinnamon sugar?
Simply mix together equal parts cinnamon and sugar. You can adjust the ratio based on how cinnamon-flavored you want it to be.
3. Can I bake these churro bites ahead of time?
Yes, you can bake them in advance. Just store them properly and reheat before serving for the best taste.
Healthy Baked Churro Bites
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup almond milk Any milk of choice can be used.
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Coating
- 1 tablespoon cinnamon sugar For coating.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, brown sugar, almond milk, vanilla extract, and melted coconut oil until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Shape the dough into small bite-sized pieces and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and, while still warm, roll the churro bites in cinnamon sugar.
Serving
- Serve warm and enjoy plain or with dipping sauces like chocolate or caramel.