why make this recipe
This Healthy Yukon Gold Potato and Ham Soup is a comforting dish that brings warmth and satisfaction in every bowl. It combines the creamy texture of Yukon Gold potatoes with the savory flavor of ham, making it a delicious and hearty meal. Perfect for chilly days or quick dinners, this soup is not only tasty but also packed with nutrients. By using simple ingredients, it’s easy to prepare and sure to please the whole family.
how to make Healthy Yukon Gold Potato and Ham Soup
Ingredients :
- 4 Yukon Gold potatoes, peeled and diced
- 1 cup diced ham
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Add the diced ham and cook for a few minutes until warmed through.
- Stir in the diced Yukon Gold potatoes and sliced carrots.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes, or until the potatoes and carrots are tender.
- Add the milk and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Healthy Yukon Gold Potato and Ham Soup
This soup is best served hot. You can ladle it into bowls and top each serving with a sprinkle of fresh parsley for added flavor and color. It pairs nicely with crusty bread or a side salad for a complete meal.
how to store Healthy Yukon Gold Potato and Ham Soup
To store the soup, let it cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. The soup can last for about 3-4 days in the fridge. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Just remember to thaw and reheat it before serving.
tips to make Healthy Yukon Gold Potato and Ham Soup
- Make sure not to overcook the vegetables, as they can become mushy.
- For extra flavor, try adding herbs like thyme or rosemary while it simmers.
- Use low-sodium chicken broth if you want to control the saltiness of the soup.
- For a creamier texture, you can use an immersion blender to blend some of the soup before adding the milk.
variation (if any)
You can easily customize this soup by adding more vegetables like celery, bell peppers, or peas. If you want a vegetarian option, replace the ham with beans or lentils and use vegetable broth instead of chicken broth.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes, but Yukon Gold provides a creamy texture that is ideal for soups.
2. Can I make this soup ahead of time?
Absolutely! In fact, it often tastes better the next day as the flavors blend. Just reheat on the stove or microwave before serving.
3. Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and ham. Always check the labels to be sure!
Healthy Yukon Gold Potato and Ham Soup
Ingredients
Main ingredients
- 4 pieces Yukon Gold potatoes, peeled and diced
- 1 cup diced ham
- 1 piece onion, chopped
- 2 pieces carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium if desired
- 1 cup milk For creamier texture, blend some soup before adding
- 2 tablespoons olive oil
- to taste Salt Use low-sodium chicken broth to control saltiness
- to taste Pepper
- for garnish Fresh parsley Add for flavor and color
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Add the diced ham and cook for a few minutes until warmed through.
- Stir in the diced Yukon Gold potatoes and sliced carrots.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes, or until the potatoes and carrots are tender.
- Add the milk and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.