why make this recipe
High-Protein Honey Garlic Shrimp is a delicious and easy dish that everyone will love. It’s packed with protein from the shrimp, which makes it great for healthy meals. The honey and garlic create a sweet and savory sauce that perfectly coats the shrimp. This recipe is quick to make, perfect for weeknight dinners, and can be served over rice or vegetables.
how to make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Directions:
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with salt and pepper.
- Pour the honey garlic sauce over the shrimp and cook until shrimp are pink and cooked through, about 3-5 minutes.
- Serve over steamed rice or alongside your favorite vegetables.
how to serve High-Protein Honey Garlic Shrimp
Serve High-Protein Honey Garlic Shrimp over a bed of steamed rice or alongside fresh vegetables like broccoli or asparagus. This dish is great for a family dinner and can also be served in meal prep containers for lunch.
how to store High-Protein Honey Garlic Shrimp
To store leftovers, place the shrimp in an airtight container and keep it in the refrigerator. It will stay fresh for up to 2 days. You can reheat it in the microwave or on the stovetop until warmed through.
tips to make High-Protein Honey Garlic Shrimp
- Make sure not to overcook the shrimp; they should be pink and slightly firm.
- You can adjust the sweetness by adding more or less honey depending on your taste.
- Add some red pepper flakes for a spicy kick.
variation
You can replace the shrimp with chicken or tofu if you’re looking for a different protein source. The honey garlic sauce works well with various proteins!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.What sides pair well with this dish?
Steamed rice, quinoa, or a fresh salad are great sides to serve with this shrimp.How do I make this dish gluten-free?
Use tamari instead of soy sauce to make the dish gluten-free.
High-Protein Honey Garlic Shrimp
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 1/4 cup honey Adjust sweetness to taste.
- 3 tablespoons soy sauce Substitute with tamari for a gluten-free option.
- 2 cloves garlic, minced Minced garlic adds flavor.
- 1 tablespoon olive oil For sautéing the shrimp.
- Salt and pepper to taste
For Serving
- Cooked rice or vegetables Serve over steamed rice or alongside vegetables.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic.
Cooking
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with salt and pepper.
- Pour the honey garlic sauce over the shrimp and cook until shrimp are pink and cooked through, about 3-5 minutes.
Serving
- Serve over steamed rice or alongside your favorite vegetables.