Why Make This Recipe
High-Protein Honey Garlic Shrimp is a delicious and healthy meal that’s easy to prepare. This dish not only packs a punch with protein from the shrimp but also brings a wonderful blend of sweetness and savoriness through the honey and garlic. It’s perfect for a quick weeknight dinner or when you want to impress family or friends with minimal effort. Plus, the recipe is adaptable, letting you enjoy it with different side dishes.
How to Make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Directions:
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for another minute, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Serve over cooked rice or with steamed vegetables.
How to Serve High-Protein Honey Garlic Shrimp
You can serve High-Protein Honey Garlic Shrimp over a bed of fluffy cooked rice or alongside bright, steamed vegetables. This dish is great with a sprinkle of sesame seeds or chopped green onions for added flavor and a pop of color. Pair it with a light salad for a complete meal.
How to Store High-Protein Honey Garlic Shrimp
To store leftover High-Protein Honey Garlic Shrimp, place it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When you’re ready to enjoy it again, simply reheat it in a skillet over low heat until warmed through.
Tips to Make High-Protein Honey Garlic Shrimp
- Make sure to not overcook the shrimp to keep them tender. They only need a few minutes on each side.
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
- You can also add vegetables like bell peppers or snap peas during cooking for extra nutrition.
Variation
For a twist, you can add a splash of lime juice to the honey garlic sauce for a zesty flavor. You can also substitute shrimp with chicken or tofu for a different protein option.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Can I meal prep this dish?
Yes, you can meal prep it! Just store the shrimp and sauce separately from your side dishes for optimal freshness.