Why make this recipe
Hojicha Lava Cake is a delightful dessert that combines the unique flavor of roasted green tea with the classic richness of a molten chocolate cake. This recipe is perfect for chocolate lovers who want to try something new and exciting. The warm, gooey center captivates your taste buds while the Hojicha adds a lovely toasty nuance. It’s a great treat for dinner parties, celebrations, or simply when you want to indulge yourself.
How to make Hojicha Lava Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Hojicha powder
- 1/2 cup unsalted butter
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the butter. Whisk in the granulated sugar, Hojicha powder, and cocoa powder until smooth.
- Stir in the eggs and egg yolks, one at a time, followed by vanilla extract and salt.
- Fold in the flour until just combined.
- Pour the batter into the prepared ramekins, filling them about 2/3 full.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto plates.
- Dust with powdered sugar if desired, and enjoy your delicious Hojicha Lava Cake!
How to serve Hojicha Lava Cake
Serve Hojicha Lava Cakes warm, ideally right after you take them out of the oven. They are best enjoyed on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cold ice cream will delight your senses.
How to store Hojicha Lava Cake
If you have any leftovers, you can store the batter in the fridge for up to two days. Once baked, it is best to enjoy the cakes fresh. However, if you must store them, place the cooled cakes in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave just before serving.
Tips to make Hojicha Lava Cake
- Make sure to grease the ramekins well to prevent sticking.
- Avoid overmixing the batter to keep the cakes tender.
- Adjust baking time if you are using different-sized ramekins. Smaller ones may take less time, while larger ones may take a bit longer.
- Use high-quality Hojicha powder for the best flavor.
Variation
You can experiment with different flavors by adding spices like cinnamon or cardamom to the batter, or by using different types of chocolate for a unique twist. For a matcha version, simply replace the Hojicha with matcha powder.
FAQs
1. Can I make this recipe in advance?
While the batter can be made in advance and stored in the fridge, it’s best to bake the cakes fresh for the best texture and flavor.
2. Can I use regular green tea powder instead of Hojicha?
Yes, but the flavor will be different. Hojicha has a roasted flavor that gives a unique taste to the cake.
3. What can I use instead of ramekins?
You can use muffin tins or a regular cake pan, but be sure to adjust the baking time accordingly.
Hojicha Lava Cake
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Hojicha powder Use high-quality Hojicha powder for best flavor.
- 1/2 cup unsalted butter Melt before mixing.
- 3 large eggs Add one at a time.
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting Optional for decoration.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the butter. Whisk in the granulated sugar, Hojicha powder, and cocoa powder until smooth.
- Stir in the eggs and egg yolks, one at a time, followed by vanilla extract and salt.
- Fold in the flour until just combined.
- Pour the batter into the prepared ramekins, filling them about 2/3 full.
Baking
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto plates.
- Dust with powdered sugar if desired, and enjoy your delicious Hojicha Lava Cake!