why make this recipe
Homemade Cheesy Breadsticks are a fantastic snack or side dish that everyone loves. They are soft, cheesy, and can be made easily at home. Plus, making them from scratch means you control the ingredients and the flavors. Whether you’re hosting a party, enjoying a movie night, or just want a tasty treat, these breadsticks hit the spot!
how to make Homemade Cheesy Breadsticks
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (optional)
Directions:
- In a small bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour, and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a floured surface into a rectangle.
- Transfer to a baking sheet lined with parchment paper.
- Brush with melted butter mixed with minced garlic and sprinkle with Italian herbs.
- Top with mozzarella and Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Slice and serve warm.
how to serve Homemade Cheesy Breadsticks
Serve Homemade Cheesy Breadsticks warm and fresh from the oven. They are perfect on their own or paired with marinara sauce or ranch dressing for dipping. You can also serve them alongside pasta dishes or salads for a complete meal.
how to store Homemade Cheesy Breadsticks
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days. You can also freeze them wrapped tightly in plastic wrap and foil for up to 3 months. Reheat in the oven for a crispy texture.
tips to make Homemade Cheesy Breadsticks
- Make sure the water is warm but not too hot, as hot water can kill the yeast.
- Knead the dough well for a smooth texture.
- You can add your favorite toppings, like extra herbs or different types of cheese for a variation.
- If you want a softer texture, cover the baked breadsticks with a kitchen towel as they cool.
variation
You can customize these breadsticks by adding toppings like chopped jalapeños for heat, or different herbs like rosemary or thyme for added flavor. A sprinkle of chili flakes can also spice things up!
FAQs
Q: Can I make the dough in advance?
A: Yes! You can prepare the dough the night before and let it rise in the refrigerator. Just allow it to come to room temperature before shaping and baking.
Q: Can I use whole wheat flour instead?
A: Yes, you can substitute whole wheat flour, but the texture might be denser. You may need to adjust the water slightly.
Q: What if I don’t have active dry yeast?
A: You can use instant yeast, which does not need to be activated beforehand. Just mix it into the flour with the dry ingredients and proceed with the recipe.
Homemade Cheesy Breadsticks
Ingredients
Dough ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water Make sure it’s warm but not hot.
- 2 tablespoons olive oil
Topping ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs Optional
Instructions
Preparation
- In a small bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour, and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a floured surface into a rectangle.
- Transfer to a baking sheet lined with parchment paper.
- Brush with melted butter mixed with minced garlic and sprinkle with Italian herbs.
- Top with mozzarella and Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Slice and serve warm.