why make this recipe
Making your own mayonnaise at home can be a great way to control the ingredients and ensure that your condiment is healthy and delicious. This Homemade Keto Mayonnaise is perfect for those following a ketogenic diet or anyone wanting to enjoy a creamy mayo without added sugars and preservatives. Plus, it only takes a few minutes to whip up!
how to make Homemade Keto Mayonnaise
Ingredients:
- 1 cup avocado oil
- 1 large egg (organic and as fresh as possible)
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt (or more to taste)
Directions:
- In a wide-mouthed pint mason jar, add all the healthy mayo ingredients.
- Insert the immersion blender all the way to the bottom, trapping the egg yolk within the blade. Blend on high.
- Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Then slowly lift it up.
- Continue blending until the mixture has thickened to your desired amount. The whole blending process should take about 1-1.5 minutes. Watch the recipe video to see the entire process in real-time.
- Taste for flavor. Feel free to add more salt or lemon juice if preferred.
- Store in the pint mason jar. This keto & healthy mayo will keep refrigerated for about 2 weeks. Just check for spoilage.
how to serve Homemade Keto Mayonnaise
You can serve Homemade Keto Mayonnaise as a dip for vegetables, a spread for sandwiches, or as a base for dressings. It pairs well with salads, burgers, and grilled meats, adding a rich creaminess to any dish you choose.
how to store Homemade Keto Mayonnaise
Store your homemade mayonnaise in the pint mason jar in the refrigerator. It will keep fresh for about 2 weeks. Always check for spoilage before using it.
tips to make Homemade Keto Mayonnaise
- Make sure to use the freshest egg possible for the best flavor and consistency.
- You can adjust the ingredients to match your taste; feel free to add more lemon juice or mustard if you enjoy a tangy mayo.
- If you don’t have an immersion blender, a regular blender will work, but it may take a bit more time.
variation
For a different flavor, you can add herbs, garlic, or even spices like paprika to create a unique twist on your mayonnaise.
FAQs
1. Can I use olive oil instead of avocado oil?
Yes, you can use olive oil, but it has a stronger flavor. Avocado oil is milder and often preferred for mayo.
2. Is this mayonnaise safe to eat raw?
Yes, as long as you use a pasteurized egg, it is safe to eat raw.
3. Can I add other flavors to my mayo?
Absolutely! You can mix in herbs, spices, or even a bit of garlic to customize the taste to your liking.
Keto Mayonnaise
Ingredients
Main Ingredients
- 1 cup avocado oil
- 1 large organic egg As fresh as possible
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt Or more to taste
Instructions
Preparation
- In a wide-mouthed pint mason jar, add all the healthy mayo ingredients.
- Insert the immersion blender all the way to the bottom, trapping the egg yolk within the blade. Blend on high.
- Leave the immersion blender on the bottom for about 20-30 seconds, until the whole bottom is white. Then slowly lift it up.
- Continue blending until the mixture has thickened to your desired amount. The whole blending process should take about 1-1.5 minutes.
- Taste for flavor and feel free to add more salt or lemon juice if preferred.
- Store in the pint mason jar.