why make this recipe
Making Homemade Peanut Butter Cups is a delightful way to satisfy your sweet tooth. They are a tasty treat that combines creamy peanut butter with rich chocolate. Plus, these treats are easy to make and require just a few simple ingredients. Instead of buying store-bought versions, you can whip them up at home, ensuring freshness and customizing to your taste. Whether for a snack, a dessert, or sharing with friends, these cups are always a hit!
how to make Homemade Peanut Butter Cups
Ingredients:
- 12 oz. melting chocolate
- 1/3 cup peanut butter
- 1/4 cup powdered sugar (sifted)
- 2 tablespoons butter (softened)
- 1 teaspoon coarse salt (optional)
Directions:
- Stir together 1/3 cup peanut butter, 2 tablespoons softened butter, and 1/4 cup sifted powdered sugar in a bowl until smooth. Stick the entire bowl of filling in the freezer to harden.
- Meanwhile, place mini paper cups in a mini muffin pan. Melt chocolate wafers or your favorite melting chocolate according to microwave instructions.
- Drizzle about 1 teaspoon of the melted chocolate with a spoon into each paper cup.
- Next, take the chilled peanut filling out of the freezer, and with another spoon, spoon 1 teaspoon of filling onto the chocolate bottom. Shake the pan to even it out.
- Using the remaining melted chocolate, drizzle it generously over the filling and do another shake with the pan again to make it smooth. Sprinkle with kosher salt.
- Let the cups cool and harden before plating or freezing them.
how to serve Homemade Peanut Butter Cups
Homemade Peanut Butter Cups are best served at room temperature. You can enjoy them right away or store them in the fridge for a chilled treat. They also make a great addition to dessert platters or candy bowls.
how to store Homemade Peanut Butter Cups
To store your Homemade Peanut Butter Cups, place them in an airtight container. You can keep them in the fridge for about a week or in the freezer for longer. Just be sure to let them thaw before enjoying them if you freeze them.
tips to make Homemade Peanut Butter Cups
- Make sure to sift the powdered sugar to avoid lumps in your peanut butter filling.
- For extra flavor, you can add a splash of vanilla extract to the peanut butter mixture.
- If you want a crunchy texture, try adding chopped peanuts into the filling.
variation
You can easily customize this recipe. Use dark chocolate or white chocolate as a substitute for melting chocolate. You can also add flavors like caramel or sea salt for a twist!
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter. Just make sure it is stirred well, as natural peanut butter tends to be more oily.
Are these gluten-free?
Yes, as long as you use gluten-free ingredients, these cups are a gluten-free treat!
How long do they take to harden?
They usually take about 30 minutes to an hour to harden in the fridge and a bit longer if left at room temperature.
Homemade Peanut Butter Cups
Ingredients
For the filling
- 1/3 cup peanut butter
- 1/4 cup powdered sugar (sifted) Make sure to sift to avoid lumps.
- 2 tablespoons butter (softened)
For the chocolate
- 12 oz. melting chocolate Use your favorite melting chocolate.
- 1 teaspoon coarse salt (optional) Sprinkle on top for extra flavor.
Instructions
Preparation of Filling
- Stir together 1/3 cup peanut butter, 2 tablespoons softened butter, and 1/4 cup sifted powdered sugar in a bowl until smooth.
- Place the bowl of filling in the freezer to harden.
Making Chocolate Cups
- Place mini paper cups in a mini muffin pan.
- Melt chocolate according to microwave instructions.
- Drizzle about 1 teaspoon of the melted chocolate into each paper cup.
- Spoon 1 teaspoon of hardened filling onto the chocolate bottom and shake the pan to level.
- Drizzle remaining melted chocolate generously over the filling and shake the pan again for a smooth finish.
- Sprinkle with kosher salt.
- Let the cups cool and harden before plating or freezing.