Why Make This Recipe
Honey Baked Salmon is a delicious and healthy dish that is easy to prepare. The sweet honey glaze complements the rich flavor of the salmon, making it a perfect meal for any occasion. It’s a great option for busy weeknights or special family dinners. Plus, it’s packed with nutrients, making it a smart choice for your diet.
How to Make Honey Baked Salmon
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets in a baking dish and pour the honey glaze over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
How to Serve Honey Baked Salmon
Serve Honey Baked Salmon with a side of steamed vegetables or a fresh green salad. You can also pair it with rice or quinoa for a complete meal. The lemon wedges on the side add a nice touch of freshness.
How to Store Honey Baked Salmon
If you have leftovers, let the salmon cool completely, then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Honey Baked Salmon
- Make sure not to overbake the salmon; it should be flaky and moist.
- For extra flavor, consider adding fresh herbs like dill or parsley to the honey glaze.
- If you like a bit of spice, add a pinch of red pepper flakes to the glaze for a kick.
Variation
You can enjoy this recipe in different ways by adding your favorite ingredients. For a tropical twist, try adding pineapple juice to the glaze. Or, substitute the Dijon mustard with whole grain mustard for a different flavor.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What if I don’t have honey?
You can replace honey with maple syrup or agave syrup, but the flavor will be slightly different.
Can I grill the salmon instead of baking it?
Yes, you can definitely grill the salmon. Just use the same glaze and cook it on a preheated grill for about 5-7 minutes on each side.
Honey Baked Salmon
Ingredients
Main Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets in a baking dish and pour the honey glaze over them.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.