why make this recipe
Honey BBQ Chicken Rice is a delicious and satisfying dish that combines the sweetness of honey with the tangy taste of BBQ sauce. It’s a one-pan meal that is perfect for busy weeknights. This recipe is simple to prepare, and it brings together protein, carbs, and vegetables into one delicious dish. Whether you are cooking for your family or just for yourself, this meal is sure to please everyone.
how to make Honey BBQ Chicken Rice
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Directions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove and set aside.
- In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes. Add the chicken broth and half of the sauce. Stir to combine.
- Return the chicken to the pan and pour the remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add the mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
- Let sit for 5 minutes. Garnish with chopped green onions and serve hot.
how to serve Honey BBQ Chicken Rice
Serve Honey BBQ Chicken Rice hot right from the skillet. It goes well with a side salad or some crusty bread. You can garnish it with chopped green onions for a fresh touch. It’s perfect for family gatherings or a quick dinner on a busy night.
how to store Honey BBQ Chicken Rice
To store Honey BBQ Chicken Rice, let it cool completely, then place it in an airtight container. It will last in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just reheat in the microwave or on the stove when you’re ready to enjoy it again.
tips to make Honey BBQ Chicken Rice
- For more flavor, you can marinate the chicken in the BBQ sauce and honey for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or broccoli for more nutrition.
- If you want a little heat, add some red pepper flakes to the seasoning mix.
variation
You can make a grilled version by cooking the seasoned chicken on a grill instead of a skillet. Instead of rice, you can also serve it with quinoa or cauliflower rice for a lighter option.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just be careful not to overcook them.
Can I make this dish in advance?
Yes, this dish can be made ahead of time and reheated when you’re ready to eat.
What can I substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water, but it may change the flavor of the dish slightly.
Honey BBQ Chicken Rice
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs Can substitute with chicken breasts.
- 1 cup long-grain rice
- 2 cups chicken broth Can substitute with vegetable broth or water.
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- to taste Salt and pepper
- 1 cup mixed vegetables (optional) Add any preferred vegetables.
- to taste Chopped green onions for garnish
Instructions
Preparation
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cooking
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove and set aside.
- In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes. Add the chicken broth and half of the sauce. Stir to combine.
- Return the chicken to the pan and pour the remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add the mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
- Let sit for 5 minutes. Garnish with chopped green onions and serve hot.