why make this recipe
Honey Garlic Pork Chops are a delicious and easy meal that anyone can make. The combination of sweet honey and savory garlic creates a mouthwatering glaze that makes the pork chops tender and full of flavor. This dish is perfect for a weeknight dinner or a special occasion. Plus, it only takes a few simple ingredients that you probably already have at home!
how to make Honey Garlic Pork Chops
Ingredients:
- 4 pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a small bowl, mix honey, soy sauce, minced garlic, and apple cider vinegar.
- Season both sides of the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
- Pour the honey garlic mixture over the chops in the skillet and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.
- Remove from heat and serve warm.
how to serve Honey Garlic Pork Chops
You can serve Honey Garlic Pork Chops with a variety of side dishes. Rice or mashed potatoes work well to soak up the delicious glaze. Add some steamed vegetables or a fresh salad to complete the meal.
how to store Honey Garlic Pork Chops
If you have leftovers, store the pork chops in an airtight container in the fridge for up to three days. They can be reheated in the microwave or on the stovetop until warmed through.
tips to make Honey Garlic Pork Chops
- Make sure not to overcook the pork chops to keep them juicy and tender. Use a meat thermometer to check for an internal temperature of 145°F.
- Let the pork chops rest for a few minutes after cooking. This helps keep them moist.
- Feel free to adjust the sweetness by adding more or less honey to the glaze.
variation
You can try this recipe with chicken breasts or thighs instead of pork chops for a similar taste experience.
FAQs
Can I use boneless pork chops?
Yes, boneless pork chops work perfectly fine in this recipe. Just adjust the cooking time as needed.
Can I make this recipe ahead of time?
Yes, you can prepare the honey garlic mixture ahead of time and store it in the fridge. Just cook the pork chops when you’re ready to serve.
What can I substitute for honey?
If you prefer, you can use maple syrup or agave nectar instead of honey for a different flavor.
Honey Garlic Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
- 1/4 cup honey Adjust sweetness to taste
- 2 tablespoons soy sauce Low-sodium soy sauce is an option
- 3 cloves garlic, minced Fresh minced garlic preferred
- 1 tablespoon apple cider vinegar For acidity
- Salt and pepper to taste Season as preferred
- 2 tablespoons olive oil For cooking
Instructions
Preparation
- In a small bowl, mix honey, soy sauce, minced garlic, and apple cider vinegar.
- Season both sides of the pork chops with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium-high heat.
- Add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
- Pour the honey garlic mixture over the chops in the skillet and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.
- Remove from heat and serve warm.