Why Make This Recipe
Honey Garlic Shrimp is a delicious and easy dish that combines the sweetness of honey with the savory taste of garlic and soy sauce. This recipe is quick to prepare, making it perfect for busy weeknights or whenever you crave a flavorful seafood meal. The shrimp cook in just minutes, and the sauce adds a delightful glaze that makes every bite taste amazing. Plus, it’s a great way to enjoy shrimp, which are not only tasty but also a good source of protein.
How to Make Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions (for garnish)
Directions:
- In a bowl, mix together honey, soy sauce, and garlic.
- Heat olive oil in a pan over medium-high heat.
- Add the shrimp to the pan and season with salt and pepper.
- Cook for 1-2 minutes on each side until the shrimp are pink and opaque.
- Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes, stirring to coat the shrimp.
- Garnish with chopped green onions before serving.
How to Serve Honey Garlic Shrimp
Honey Garlic Shrimp can be served over a bed of rice or noodles for a hearty meal. You can also pair it with steamed vegetables for a healthier option. Just make sure to drizzle some of that delicious sauce over everything to enhance the flavors.
How to Store Honey Garlic Shrimp
If you have leftovers, store the shrimp in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in a pan over low heat until heated through.
Tips to Make Honey Garlic Shrimp
- Make sure to not overcook the shrimp; they cook very quickly.
- Feel free to adjust the amount of honey and soy sauce according to your taste.
- For extra flavor, add a sprinkle of red pepper flakes for some heat.
Variation
You can add other ingredients like bell peppers or snap peas for more color and nutrition. If you enjoy a tangy flavor, a splash of lime juice or a bit of ginger can brighten up the dish.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. Can I make this dish ahead of time?
It’s best to enjoy this dish fresh, but if you want to prepare it ahead, cook the shrimp and store the sauce separately. Combine them shortly before serving.
3. Is this recipe gluten-free?
To make it gluten-free, simply use a gluten-free soy sauce or tamari in place of regular soy sauce.