Why Make This Recipe
Honey Lemon Pepper Wings are a delightful treat that combines the sweetness of honey, the zing of lemon, and a little kick from the pepper. These wings are not only tasty but also easy to make. Perfect for game day, family gatherings, or just a casual night at home, this recipe is sure to please everyone.
How to Make Honey Lemon Pepper Wings
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Directions
- Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
- Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil.
- Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size), flipping them at the halfway mark and spraying a bit more oil on the tops.
- Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
- Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.
How to Serve Honey Lemon Pepper Wings
Honey Lemon Pepper Wings can be served as an appetizer or a main dish. Pair them with celery sticks and your favorite dipping sauce. They also go well with a side of fries or a fresh salad for a complete meal.
How to Store Honey Lemon Pepper Wings
If you have leftovers, let the wings cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in the oven or an air fryer to maintain their crispiness.
Tips to Make Honey Lemon Pepper Wings
- Ensure to pat the wings dry before seasoning for a crispy texture.
- Feel free to adjust the amount of lemon juice and honey according to your taste preference.
- You can use a grill instead of the oven for an added smoky flavor.
Variation
Try adding a splash of hot sauce to the honey lemon pepper sauce for a bit of heat. You can also swap the chicken wings for chicken drumsticks or thighs if you prefer.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to thaw them completely and pat them dry before seasoning.
2. How can I make these wings spicy?
Add cayenne pepper or hot sauce to the honey lemon sauce for an extra kick.
3. Can I make this recipe ahead of time?
Yes, you can prepare the wings and sauce a day in advance and store them separately. Just toss them together before serving.
Honey Lemon Pepper Wings
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray For coating the wings
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice Or more based on taste
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper Adjust according to taste
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 450°F and pat dry the chicken wings with a paper towel.
- In a bowl, add potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat.
- Lightly spray oil onto a parchment-lined sheet pan and place the chicken wings in a single layer. Spray tops of the wings with more oil.
Baking
- Reduce the oven temperature to 425°F and bake for 35 to 40 minutes, flipping halfway and spraying with more oil.
Making the Sauce
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes.
- Set aside a small portion for dipping the wings if desired.
Coating and Serving
- Once wings are done, transfer them to a bowl and toss to coat with the honey lemon pepper sauce.