why make this recipe
Honey Soy Chicken Thighs are a delicious and easy dish to make. The sweet and savory flavors of honey and soy sauce blend perfectly, creating a tasty meal that is sure to please everyone. This recipe is simple enough for a weeknight dinner but impressive enough for guests. Plus, chicken thighs are juicy and tender, making them perfect for this dish.
how to make Honey Soy Chicken Thighs
Ingredients:
- 4 chicken thighs, skin-on and bone-in
- ¼ cup honey
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger, if using. Set aside.
- Season the chicken thighs with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Add chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is crispy and golden.
- Flip the chicken thighs over and pour the honey-soy mixture over them.
- Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes.
- Garnish with chopped green onions if desired.
how to serve Honey Soy Chicken Thighs
Serve Honey Soy Chicken Thighs with steamed rice or noodles. You can also pair them with a fresh salad or some steamed vegetables for a complete meal. The rich sauce is great for drizzling over your side dishes too!
how to store Honey Soy Chicken Thighs
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze the chicken for up to 3 months. Make sure to wrap it tightly to prevent freezer burn.
tips to make Honey Soy Chicken Thighs
- For extra flavor, marinate the chicken thighs in the honey-soy mixture for a few hours or overnight before cooking.
- If you prefer skinless chicken, feel free to use skinless thighs; just adjust the cooking time.
- You can add vegetables like bell peppers or broccoli to the skillet for a one-pan meal.
variation
You can make a spicy version by adding red pepper flakes or sriracha sauce to the honey-soy mixture. Alternatively, use other cuts of chicken, like breasts or drumsticks, but adjust the cooking times accordingly.
FAQs
1. Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. They will cook faster, so check for doneness around 20 minutes.
2. Is this recipe suitable for meal prep?
Yes! Honey Soy Chicken Thighs are great for meal prep. You can cook a batch and portion them out for easy meals during the week.
3. Can I use a different type of meat?
Absolutely! This marinade works well with pork or even tofu for a vegetarian option. Just adjust the cooking time based on the meat you choose.
Honey Soy Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs, skin-on and bone-in
- ¼ cup honey
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional) can be omitted for simpler flavors
- to taste salt and pepper
- 1 tablespoon olive oil for cooking
- to garnish Chopped green onions (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger if using. Set aside.
- Season the chicken thighs with salt and pepper.
Cooking
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Add chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is crispy and golden.
- Flip the chicken thighs over and pour the honey-soy mixture over them.
- Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes.
Serving
- Garnish with chopped green onions if desired and serve with steamed rice or noodles. Great paired with a fresh salad or steamed vegetables.