why make this recipe
Honey Garlic Shrimp Bowls are a delightful dish that bursts with flavor. This recipe combines the sweetness of honey and the savory taste of garlic, making it an irresistible choice. It’s not only quick and easy to prepare but also healthy, packed with protein and colorful vegetables. Whether you’re looking for a quick weeknight dinner or a meal prep option for the week, this dish fits the bill perfectly!
how to make Irresistible Honey Garlic Shrimp Bowls
Ingredients:
- Shrimp
- Honey
- Garlic
- Soy sauce
- Lemon juice
- Vegetable oil
- Rice or quinoa
- Mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (for garnish)
Directions:
- In a bowl, combine honey, minced garlic, soy sauce, and lemon juice.
- Toss shrimp in the honey garlic mixture and marinate for 10 minutes.
- Heat vegetable oil in a skillet over medium heat.
- Add marinated shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
- In a separate pot, cook rice or quinoa according to package instructions.
- Steam or sauté mixed vegetables until tender.
- Divide rice or quinoa into bowls, top with shrimp and vegetables, and garnish with sesame seeds and green onions.
- Serve immediately.
how to serve Irresistible Honey Garlic Shrimp Bowls
Serve these delicious shrimp bowls warm. You can place the rice or quinoa at the bottom of the bowl and then layer the cooked shrimp and vegetables on top. Sprinkle with sesame seeds and chopped green onions for that finishing touch. These bowls make for a great family meal or a meal that’s easy to take to work!
how to store Irresistible Honey Garlic Shrimp Bowls
To store your leftovers, let the bowls cool completely, then place the shrimp and vegetables in an airtight container. Keep in the refrigerator for up to 2 days. When you’re ready to eat, reheat in the microwave until warm. It’s best to store the rice or quinoa separately to prevent it from getting soggy.
tips to make Irresistible Honey Garlic Shrimp Bowls
- Use fresh, raw shrimp for the best flavor and texture.
- Feel free to use any mix of vegetables you enjoy; this recipe is very flexible!
- If you like a bit of kick, add some red pepper flakes or Sriracha to the sauce.
- For an even quicker meal, use pre-cooked shrimp.
variation
You can easily make this dish with chicken or tofu instead of shrimp. Simply adjust the cooking time for the protein you choose. Additionally, try using different sauces like teriyaki if you want to switch things up!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them completely before marinating and cooking.
What can I serve this recipe with?
You can serve these shrimp bowls with a side salad or spring rolls for a complete meal.
Can I meal prep this recipe?
Absolutely! These shrimp bowls are great for meal prepping. Just keep the sauce, shrimp, and vegetables separate until you are ready to eat to maintain freshness.
Honey Garlic Shrimp Bowls
Ingredients
For the shrimp
- 1 pound Shrimp, fresh or frozen Use fresh, raw shrimp for the best flavor and texture.
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 1/4 cup Soy sauce
- 2 tablespoons Lemon juice
- 2 tablespoons Vegetable oil For cooking
- Salt and pepper to taste Salt and pepper
For serving
- 2 cups Rice or quinoa Cook according to package instructions.
- 3 cups Mixed vegetables e.g., bell peppers, broccoli, carrots
- 2 tablespoons Sesame seeds For garnish
- 2 stalks Green onions, chopped For garnish
Instructions
Preparation
- In a bowl, combine honey, minced garlic, soy sauce, and lemon juice.
- Toss shrimp in the honey garlic mixture and marinate for 10 minutes.
Cooking
- Heat vegetable oil in a skillet over medium heat.
- Add marinated shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
- In a separate pot, cook rice or quinoa according to package instructions.
- Steam or sauté mixed vegetables until tender.
Assembly
- Divide rice or quinoa into bowls, top with shrimp and vegetables, and garnish with sesame seeds and green onions.
- Serve immediately.