why make this recipe
This Italian Ramen Soup is a fantastic dish that combines the comforting goodness of ramen noodles with hearty Italian flavors. It’s a simple and quick recipe that brings warmth to your table. With the blend of white beans and seasoned tomatoes, this soup is both nourishing and satisfying. Perfect for chilly days or any time you crave something delicious and easy to prepare.
how to make Italian Ramen Soup
Ingredients :
- Ramen noodles
- White beans
- Italian seasoned tomatoes
- Potatoes
- Broth (chicken or vegetable)
- Olive oil
- Garlic
- Onion
- Salt
- Pepper
- Parmesan cheese (optional)
Directions :
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add Italian seasoned tomatoes and stir for a few minutes.
- Pour in the broth and bring to a boil.
- Add diced potatoes and cook until tender.
- Stir in white beans and ramen noodles, and cook according to noodle package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
how to serve Italian Ramen Soup
Serve the Italian Ramen Soup hot in bowls. You can top it with some grated Parmesan cheese for extra flavor. It pairs well with fresh bread or a simple salad for a complete meal.
how to store Italian Ramen Soup
Store any leftover soup in an airtight container in the fridge. It will keep for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave. Note that the noodles may absorb some broth as it sits, so you might want to add a bit of extra broth when reheating.
tips to make Italian Ramen Soup
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding crushed red pepper if you like it hot.
- For a vegetarian option, stick with vegetable broth and skip the Parmesan cheese.
- Feel free to add other vegetables, like spinach or zucchini, to boost the nutrition.
variation
You can switch up the white beans with chickpeas or lentils for a different protein source. Additionally, try using different types of broth to give the soup a unique flavor.
FAQs
Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just store it in the fridge for later use.
Is this recipe suitable for vegans?
Yes, you can make it vegan by using vegetable broth and omitting the Parmesan cheese.
What can I do if I don’t have ramen noodles?
You can substitute ramen with any type of pasta you have on hand or even rice for a different texture.
Italian Ramen Soup
Ingredients
Main Ingredients
- 8 oz Ramen noodles
- 1 can White beans
- 14.5 oz Italian seasoned tomatoes
- 2 medium Potatoes, diced
- 4 cups Broth (chicken or vegetable)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 medium Onion, chopped
- to taste Salt
- to taste Pepper
- to taste Parmesan cheese, grated (optional)
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add Italian seasoned tomatoes and stir for a few minutes.
- Pour in the broth and bring to a boil.
- Add diced potatoes and cook until tender.
- Stir in white beans and ramen noodles, and cook according to noodle package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.