why make this recipe
Juicy Street Corn Pasta Salad is a fresh and vibrant dish that brings together sweet corn, colorful veggies, and a zesty dressing. It’s a great option for a summer gathering, barbecue, or even a quick weeknight meal. This salad is not only tasty but also easy to make, and it’s a wonderful way to enjoy seasonal ingredients. The combination of flavors and textures makes it satisfying, while the lime juice adds a refreshing kick.
how to make Juicy Street Corn Pasta Salad
Ingredients
- 2 cups pasta
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, corn, bell pepper, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
how to serve Juicy Street Corn Pasta Salad
Juicy Street Corn Pasta Salad is best served chilled or at room temperature. You can serve it as a side dish or make it the main attraction at a light lunch. Consider garnishing with extra cilantro or lime wedges for added color and flavor. This salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread.
how to store Juicy Street Corn Pasta Salad
To store the salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you plan to make it ahead of time, consider adding the dressing right before serving to keep the pasta from becoming mushy.
tips to make Juicy Street Corn Pasta Salad
- Use a mix of pasta shapes for more visual appeal.
- Feel free to add other fresh ingredients like avocado, jalapeños, or cucumber for extra flavor.
- If using canned corn, be sure to drain it well before adding it to the salad.
- Adjust the amount of lime juice to your taste; some may prefer a more citrusy flavor.
variation (if any)
You can customize this salad by adding proteins such as grilled chicken, shrimp, or black beans for a heartier meal. For a spicy kick, try adding diced jalapeños or a dash of chili powder to the dressing.
FAQs
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just thaw it before adding it to the salad.
How long does this salad last in the fridge?
Juicy Street Corn Pasta Salad will last for about 3 days when stored in an airtight container.
Can I make this salad gluten-free?
Yes! Simply use gluten-free pasta instead of regular pasta to make it gluten-free.
Juicy Street Corn Pasta Salad
Ingredients
Pasta and Vegetables
- 2 cups pasta Use a mix of pasta shapes for more visual appeal.
- 1 cup corn (fresh or canned) If using canned corn, be sure to drain it well.
- 1 piece red bell pepper, diced Add other fresh ingredients like avocado or cucumber for extra flavor.
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped Consider garnishing with extra cilantro for added flavor.
Dressing
- 1/4 cup lime juice Adjust the amount to taste for a more citrusy flavor.
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, corn, bell pepper, red onion, cherry tomatoes, and cilantro.
Dressing
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
Serving
- Serve chilled or at room temperature.