Why Make This Recipe
Keto Philly Cheesesteak Rolls are a delicious and satisfying way to enjoy the classic flavors of a Philly cheesesteak while sticking to a low-carb diet. They are quick to make, packed with protein, and can be wrapped in keto-friendly options, making them perfect for lunch or dinner.
How to Make Keto Philly Cheesesteak Rolls
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (provolone or cheddar)
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Keto-friendly wraps or lettuce leaves for rolling
Directions
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Stir in minced garlic and ground beef, cook until beef is browned.
- Season with salt and pepper.
- Remove from heat and mix in shredded cheese until melted.
- Spoon the beef and cheese mixture onto keto-friendly wraps or lettuce leaves.
- Roll up and serve hot.
How to Serve Keto Philly Cheesesteak Rolls
Serve Keto Philly Cheesesteak Rolls hot, garnished with extra cheese or your favorite condiments like hot sauce or mustard. They can be a great snack or main dish and pair well with a side salad or steamed vegetables.
How to Store Keto Philly Cheesesteak Rolls
To store leftovers, place the rolls in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply microwave for a minute or two until heated through.
Tips to Make Keto Philly Cheesesteak Rolls
- For extra flavor, add some steak seasoning or Italian herbs to the beef while cooking.
- If you prefer a bit of crunch, consider adding some sautéed mushrooms to the mix.
- Experiment with different types of cheese for a unique twist.
Variation
You can make a chicken version of these rolls by substituting ground beef with ground chicken or shredded rotisserie chicken. Adjust the seasoning to taste, and enjoy a lighter option!
FAQs
Can I use other types of meat?
Yes, you can use steak, chicken, or turkey instead of ground beef based on your preference.What if I don’t have keto wraps?
You can use large lettuce leaves, such as romaine or iceberg, as a low-carb alternative.Can I freeze these rolls?
Yes, you can freeze the filling before rolling. Thaw it before using, and then follow the rolling instructions.
Keto Philly Cheesesteak Rolls
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for best results.
- 1 cup shredded cheese (provolone or cheddar) Choose your favorite cheese for flavor.
- 1 cup sliced bell peppers Any color bell pepper works well.
- 1 cup sliced onions Yellow or white onions are recommended.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tablespoon olive oil For sautéing the vegetables.
- to taste Salt and pepper Season according to preference.
- Keto-friendly wraps or lettuce leaves for rolling Use large leaves for optimal wrapping.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Stir in minced garlic and ground beef, cook until beef is browned.
- Season with salt and pepper.
- Remove from heat and mix in shredded cheese until melted.
- Spoon the beef and cheese mixture onto keto-friendly wraps or lettuce leaves.
- Roll up and serve hot.