Why make this recipe
Lazy Day Lasagna is perfect for anyone who loves lasagna but wants an easy way to make it. With no-boil noodles and simple layers, this dish is quick to prepare and bake. You can enjoy a classic Italian meal without spending hours in the kitchen, making it ideal for busy days or family gatherings.
How to make Lazy Day Lasagna
Ingredients:
- No-boil lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Meat sauce (ground beef or sausage with marinara)
- Egg
- Italian seasoning
- Salt and pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- In a baking dish, spread a layer of meat sauce at the bottom.
- Place a layer of no-boil noodles over the sauce.
- Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella.
- Repeat the layers until all ingredients are used, finishing with meat sauce and mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to serve Lazy Day Lasagna
Serve Lazy Day Lasagna hot, right from the oven. You can cut it into squares and plate it with a side salad or garlic bread. This meal is perfect for family dinners or casual gatherings.
How to store Lazy Day Lasagna
To store leftovers, let the lasagna cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and then bake until heated through.
Tips to make Lazy Day Lasagna
- For extra flavor, use a blend of cheeses such as mozzarella and provolone.
- You can add vegetables like zucchini or spinach for a nutritious boost.
- If you like it spicy, add red pepper flakes to your meat sauce.
Variation
For a vegetarian version, skip the meat sauce and use a mix of sautéed vegetables such as mushrooms, bell peppers, and spinach. You can also use roasted red peppers for added flavor.
FAQs
Can I use regular lasagna noodles instead of no-boil?
Yes, but you will need to cook the regular noodles according to package instructions before layering them.
Can I make Lazy Day Lasagna ahead of time?
Absolutely! You can assemble it a day in advance, cover it, and refrigerate. Just add extra baking time if baking directly from the fridge.
What can I serve with Lazy Day Lasagna?
Garlic bread, a fresh green salad, or steamed vegetables make great sides that complement the lasagna beautifully.
Lazy Day Lasagna
Ingredients
Main Ingredients
- 9 pieces No-boil lasagna noodles
- 15 ounces Ricotta cheese
- 3 cups Mozzarella cheese
- 1 cup Parmesan cheese
- 4 cups Meat sauce (ground beef or sausage with marinara)
- 1 large Egg
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
Layering and Baking
- In a baking dish, spread a layer of meat sauce at the bottom.
- Place a layer of no-boil noodles over the sauce.
- Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella.
- Repeat the layers until all ingredients are used, finishing with meat sauce and mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.