Why Make This Recipe
If you love a tangy and sweet treat, Lemon Brownies are a perfect choice! These delightful bars combine the bright flavor of fresh lemons with a soft and chewy texture that will leave you wanting more. They’re easy to make and ideal for any occasion, from family gatherings to afternoon snacks. The light dusting of powdered sugar on top adds a lovely touch that makes them feel even more special.
How to Make Lemon Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and fresh lemon juice.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely before dusting with powdered sugar. Cut into squares and serve.
How to Serve Lemon Brownies
Lemon Brownies are delicious on their own, but they can be served in many ways! You can enjoy them with a cup of tea or coffee for a delightful afternoon treat. They also make a great dessert after dinner. For an added touch, consider serving them alongside a scoop of vanilla ice cream or some whipped cream.
How to Store Lemon Brownies
To keep your Lemon Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, place them in the freezer for about 2-3 months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Lemon Brownies
- Use fresh lemons for the best flavor. The zest and juice from fresh lemons really make a difference.
- Don’t overmix the batter after adding the dry ingredients. Mix until just combined for a light and tender brownie texture.
- Allow the brownies to cool completely before cutting to ensure clean edges and a nice presentation.
Variation
You can add chocolate chips or chopped nuts to the batter for a fun twist. Dark chocolate chips go particularly well with the lemon flavor, adding a rich contrast.
FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice in a pinch. Just make sure to choose a brand that doesn’t have additives.
Q: How can I make these brownies more lemony?
A: To enhance the lemon flavor, increase the amount of lemon zest and lemon juice in the recipe. Just be careful not to add too much liquid.
Q: Can I make these brownies gluten-free?
A: Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.
Lemon Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons lemon zest Use fresh lemons for best flavor.
- 1/2 cup fresh lemon juice Fresh is preferred for flavor.
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and fresh lemon juice.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely before dusting with powdered sugar. Cut into squares and serve.