Why Make This Recipe
Lemon Cream Cheese Dump Cake is an incredibly easy and delicious dessert that anyone can make. With its fresh lemon flavor and creamy texture, this cake is perfect for any occasion. It’s a delightful treat for family gatherings, brunches, or simply to enjoy at home. This recipe requires minimal effort and uses common ingredients, making it a favorite among both novice and experienced bakers.
How to Make Lemon Cream Cheese Dump Cake
Ingredients
- 1 box lemon cake mix
- 1 cup cream cheese, softened
- 1 cup lemon curd
- 1 cup water
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, lemon curd, powdered sugar, and vanilla extract until smooth.
- Pour the lemon cake mix into a greased baking dish.
- Spread the cream cheese mixture over the cake mix evenly.
- Pour water over the top and drizzle melted butter.
- Bake for 30-35 minutes or until golden and set.
- Let it cool for a few minutes before serving. Enjoy chilled or warm.
How to Serve Lemon Cream Cheese Dump Cake
You can serve Lemon Cream Cheese Dump Cake warm or chilled, depending on your preference. It’s great on its own but can also be topped with whipped cream or fresh fruit for extra flavor. A sprinkle of powdered sugar on top adds a nice touch for presentation.
How to Store Lemon Cream Cheese Dump Cake
Store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to enjoy it later, you can also freeze individual slices, wrapped tightly in plastic wrap, for up to a month.
Tips to Make Lemon Cream Cheese Dump Cake
- Make sure the cream cheese is softened to ensure a smooth mixture.
- You can adjust the amount of lemon curd to taste if you prefer a stronger lemon flavor.
- For added texture, consider folding in some lemon zest into the cream cheese mixture before spreading it on the cake mix.
Variation
You can easily change the flavor by using different cake mixes and fillings. For example, try using orange cake mix with orange curd, or a vanilla cake mix with berry fillings.
FAQs
Q: Can I use a different flavor of cake mix?
A: Yes! This recipe works well with any cake mix flavor. Just match it with a complementary curd for the best taste.
Q: Is this dump cake gluten-free?
A: If you want a gluten-free version, use a gluten-free cake mix and ensure that all other ingredients are gluten-free.
Q: Can I use homemade lemon curd instead of store-bought?
A: Absolutely! Homemade lemon curd can enhance the flavor and freshness of the cake. Just make sure it’s a similar consistency to store-bought.
Lemon Cream Cheese Dump Cake
Ingredients
Cake Base
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup butter, melted
Cream Cheese Mixture
- 1 cup cream cheese, softened
- 1 cup lemon curd Adjust for stronger lemon flavor if desired.
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, lemon curd, powdered sugar, and vanilla extract until smooth.
- Pour the lemon cake mix into a greased baking dish.
- Spread the cream cheese mixture over the cake mix evenly.
- Pour water over the top and drizzle melted butter.
Baking
- Bake for 30-35 minutes or until golden and set.
- Let it cool for a few minutes before serving. Enjoy chilled or warm.