why make this recipe
Lemon Crinkle Cookies are a delightful treat that brightens up any occasion. The zesty lemon flavor combined with a sweet, soft texture makes these cookies irresistible. Perfect for any time you crave something sweet, they are also fun to make and share with family and friends. The visual appeal of their crinkled tops dusted with powdered sugar adds a lovely touch to your cookie platter.
how to make Lemon Crinkle Cookies
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
Directions :
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients until combined.
- Chill the dough for about 30 minutes.
- Roll the dough into balls and then roll in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
how to serve Lemon Crinkle Cookies
Serve these cookies on a platter or in a jar as a sweet treat for gatherings, birthday parties, or afternoon tea. They pair wonderfully with a cup of tea or coffee and make a lovely gift when shared with friends and family.
how to store Lemon Crinkle Cookies
Store Lemon Crinkle Cookies in an airtight container at room temperature. They will stay fresh for about one week. If you’d like to keep them longer, you can freeze the cookies in a freezer-safe container. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Lemon Crinkle Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Chilling the dough is important to help the cookies hold their shape while baking.
- Experiment with the amount of lemon zest for a stronger or milder lemon flavor.
variation
You can add a touch of poppy seeds to the dough for added texture and an interesting flavor twist. Alternatively, try adding white chocolate chips for a sweet contrast to the tart lemon.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice, but fresh lemon juice will give the best flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just make sure to chill it for about 30 minutes before rolling and baking.
What should I do if my cookies are too sticky?
If the dough is sticky, you can chill it a bit longer or add a little more flour until it’s manageable to roll into balls.