why make this recipe
Lemon Garlic Chicken Skillet is a delicious and easy meal that’s perfect for weeknight dinners. The combination of lemon and garlic gives the chicken a bright, fresh flavor. Plus, it’s a one-pan dish, which means less cleanup for you. The tender chicken and crunchy green beans make for a balanced meal that everyone will enjoy.
how to make Lemon Garlic Chicken Skillet
Ingredients :
- 2 Tablespoons butter
- 2 boneless, skinless chicken breasts
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 1 1/2 teaspoon ground black pepper
- 2 Tablespoons fresh garlic, minced
- 2 Tablespoons fresh lemon juice
- 6 ounces whole green beans, frozen
- 2 Tablespoons chopped fresh parsley
Directions :
- In a large skillet set over medium-high heat, add the butter.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Once the butter has melted, add the seasoned chicken to the pan. Cook for 4 minutes without flipping.
- Drizzle half of the lemon juice over the chicken, add fresh garlic and parsley, flip the chicken, and drizzle the rest of the lemon juice.
- Add the frozen green beans around the chicken and cover.
- Cook for 6 minutes or until the chicken is cooked through to 165°F. For more tender green beans, remove the chicken and cook the beans for an additional 2-3 minutes.
how to serve Lemon Garlic Chicken Skillet
Serve the Lemon Garlic Chicken Skillet hot on a plate. You can add some extra chopped parsley on top for a nice touch. This meal pairs well with rice or a simple salad for a complete dinner.
how to store Lemon Garlic Chicken Skillet
To store leftovers, let the chicken and green beans cool to room temperature. Place them in an airtight container and refrigerate. They can last up to 3 days in the fridge. Reheat in the microwave or on the stovetop before serving.
tips to make Lemon Garlic Chicken Skillet
- Make sure the skillet is hot before adding the chicken for a nice sear.
- If you want a stronger lemon flavor, add more lemon juice or zest.
- You can also use fresh green beans if you prefer; just adjust the cooking time as needed.
variation
Feel free to change the vegetables! You can use broccoli, asparagus, or any vegetable you like. Add them to the skillet in the same way as the green beans.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great for this recipe. Just adjust cooking time as needed.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time and store it in the fridge. Just cook the green beans fresh before serving.
Q: What can I serve with Lemon Garlic Chicken Skillet?
A: This dish pairs well with pasta, rice, or a green salad. Choose your favorite side!
Lemon Garlic Chicken Skillet
Ingredients
Main Ingredients
- 2 Tablespoons butter
- 2 boneless, skinless chicken breasts
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 1.5 teaspoon ground black pepper
- 2 Tablespoons fresh garlic, minced
- 2 Tablespoons fresh lemon juice
- 6 ounces whole green beans, frozen
- 2 Tablespoons chopped fresh parsley
Instructions
Cooking
- In a large skillet set over medium-high heat, add the butter.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Once the butter has melted, add the seasoned chicken to the pan. Cook for 4 minutes without flipping.
- Drizzle half of the lemon juice over the chicken, add fresh garlic and parsley, flip the chicken, and drizzle the rest of the lemon juice.
- Add the frozen green beans around the chicken and cover.
- Cook for 6 minutes or until the chicken is cooked through to 165°F. For more tender green beans, remove the chicken and cook the beans for an additional 2-3 minutes.