why make this recipe
Lemon Garlic Shrimp and Asparagus is a bright and flavorful dish that is both healthy and satisfying. The combination of tender shrimp and crispy asparagus, all tossed in a lemon garlic sauce, makes this meal a winner. It’s perfect for a weeknight dinner or a special occasion. Plus, it comes together in just one skillet, making cleanup easy.
how to make Lemon Garlic Shrimp and Asparagus
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, salt, pepper, and red pepper flakes (if using) to the skillet and cook until the shrimp turn pink, about 3-4 minutes.
- Toss in the asparagus and cook for an additional 3-5 minutes until the asparagus is tender but crisp.
- Squeeze lemon juice over the dish and add lemon zest.
- Toss everything together and garnish with fresh parsley before serving.
how to serve Lemon Garlic Shrimp and Asparagus
Serve Lemon Garlic Shrimp and Asparagus warm. This dish pairs wonderfully with rice, quinoa, or pasta. You can also enjoy it on its own as a light meal. For added flavor, you can sprinkle some extra lemon juice or fresh herbs on top.
how to store Lemon Garlic Shrimp and Asparagus
To store any leftovers, let the dish cool to room temperature. Place it in an airtight container and refrigerate for up to 2 days. When you are ready to eat, reheat it in the microwave or on the stovetop. Be careful not to overcook the shrimp when reheating.
tips to make Lemon Garlic Shrimp and Asparagus
- Make sure to de-vein the shrimp if they haven’t been prepped. This will affect the texture and taste.
- Fresh garlic will give the best flavor, but you can use garlic powder in a pinch.
- Adjust the amount of lemon juice and zest based on your taste preference for a more or less tangy flavor.
- Add a splash of white wine when cooking the shrimp for an extra layer of flavor.
variation
You can easily customize this recipe by adding other vegetables such as bell peppers, snap peas, or broccoli. For a creamier version, consider adding some heavy cream or coconut milk. If you prefer a spicier kick, increase the amount of red pepper flakes or add some diced jalapeño.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
2. What can I use instead of asparagus?
You can substitute asparagus with broccoli, green beans, or any other veggie you enjoy.
3. Is this dish gluten-free?
Yes, Lemon Garlic Shrimp and Asparagus is naturally gluten-free, making it suitable for those with gluten intolerance.
Lemon Garlic Shrimp and Asparagus
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined Make sure to de-vein the shrimp if they haven’t been prepped.
- 1 bunch asparagus, trimmed You can substitute asparagus with broccoli or green beans.
- 3 tablespoons olive oil
- 4 cloves garlic, minced Fresh garlic will give the best flavor.
- 1 each lemon, juice and zest Adjust the amount based on taste preference.
- to taste salt and pepper
- optional red pepper flakes Increase for more spiciness.
- optional fresh parsley for garnish
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, salt, pepper, and red pepper flakes (if using) to the skillet and cook until the shrimp turn pink, about 3-4 minutes.
- Toss in the asparagus and cook for an additional 3-5 minutes until the asparagus is tender but crisp.
- Squeeze lemon juice over the dish and add lemon zest.
- Toss everything together and garnish with fresh parsley before serving.