why make this recipe
Light and fluffy sponge cake is a classic dessert loved by many. It is perfect for various occasions, from birthdays to afternoon tea. Its soft texture and simple flavor make it a versatile cake that pairs well with different toppings like fruit, whipped cream, or chocolate. Plus, it’s easy to make, which encourages even novice bakers to give it a try.
how to make Light and Fluffy Sponge Cake
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the flour and vanilla extract until just combined.
- Pour the batter into the prepared cake pan.
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool, then dust with powdered sugar before serving.
how to serve Light and Fluffy Sponge Cake
You can serve the sponge cake plain, dusted with powdered sugar, or with a variety of toppings. Fresh fruit, whipped cream, or a drizzle of chocolate sauce are all great choices. Cut it into slices and enjoy with coffee or tea, making it perfect for gatherings or a simple dessert at home.
how to store Light and Fluffy Sponge Cake
To keep the sponge cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can wrap it securely in plastic wrap and place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just thaw it at room temperature before serving.
tips to make Light and Fluffy Sponge Cake
- Make sure your eggs are at room temperature for better volume when beating.
- Do not overmix the batter after adding flour; folding gently keeps the cake light and airy.
- Keep an eye on the baking time; every oven is different. A toothpick should come out clean when the cake is done.
variation
You can enhance the flavor of your sponge cake by adding lemon zest or almond extract. For a chocolate version, replace some flour with cocoa powder.
FAQs
Can I use egg substitutes for this recipe?
Yes, you can use egg substitutes like applesauce or flaxseed meal, but the texture may vary.
Why did my sponge cake not rise?
Beating the eggs and sugar properly is crucial for incorporating air. Make sure to fold in the flour gently to maintain that airiness.
Can I add frosting to my sponge cake?
Absolutely! A light buttercream or whipped cream works well, but keep in mind that the sponge is already light, so go for a light frosting to match.
Light and Fluffy Sponge Cake
Ingredients
Main Ingredients
- 4 eggs 4 eggs Make sure eggs are at room temperature.
- 1 cup 1 cup sugar
- 1 cup 1 cup all-purpose flour
- 1 teaspoon 1 teaspoon vanilla extract
- Powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the flour and vanilla extract until just combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool, then dust with powdered sugar before serving.