why make this recipe
Loaded Potato Taco Bowl is a fun and tasty dish that combines all your favorite taco flavors into one hearty meal. It’s perfect for a cozy dinner or a gathering with friends. This recipe is also customizable, so you can add your favorite toppings or switch up the ingredients to suit your taste. Plus, who doesn’t love crispy roasted potatoes?
how to make Loaded Potato Taco Bowl
Ingredients:
- 4 large potatoes
- 1 pound ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or taco blend)
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces, then toss them with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat, then mix in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes until heated through.
- Once the potatoes are ready, assemble the taco bowls by adding the roasted potatoes to bowls, then topping with the meat mixture, avocado, and cheese.
- Garnish with fresh cilantro.
- Serve warm and enjoy your Loaded Potato Taco Bowl!
how to serve Loaded Potato Taco Bowl
You can serve Loaded Potato Taco Bowl in individual bowls for each person. Add extra toppings like sour cream or jalapeños if you like. This dish also goes well with tortilla chips on the side for some crunch.
how to store Loaded Potato Taco Bowl
You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat the bowl in the microwave or oven until warm.
tips to make Loaded Potato Taco Bowl
- Use olive oil or any cooking oil you prefer to toss the potatoes for roasting.
- Feel free to switch the ground meat for a plant-based option to make it vegetarian.
- Add more fresh veggies like bell peppers or onions for extra flavor and nutrition.
variation
You can change the ingredients to include chicken instead of beef or turkey, or use different beans like pinto beans. For a spicy kick, add some chopped jalapeños or use spicy taco seasoning.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the different components, like roasting the potatoes and cooking the meat mixture, ahead of time. Just assemble and heat when ready to serve.
Is this dish gluten-free?
Yes, all the core ingredients are gluten-free, but double-check the taco seasoning for any additives if you’re strictly avoiding gluten.
Can I freeze Loaded Potato Taco Bowl?
While it’s not ideal to freeze the assembled bowls, you can freeze the meat mixture and roasted potatoes separately. Just reheat when ready to serve.
Loaded Potato Taco Bowl
Ingredients
For the roasted potatoes
- 4 large potatoes Washed and diced into bite-sized pieces
- 2 tablespoons olive oil For tossing the potatoes
- to taste salt
- to taste pepper
For the taco filling
- 1 pound ground beef or turkey Feel free to substitute with plant-based meat for a vegetarian option
- 1 cup black beans Drained and rinsed
- 1 cup corn Canned or frozen
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
For serving
- 1 avocado, diced
- 1 cup shredded cheese Cheddar or taco blend
- fresh cilantro for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces, then toss them with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
Cooking
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
- Mix in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes until heated through.
Assembly
- Once the potatoes are ready, assemble the taco bowls by adding the roasted potatoes to bowls, then topping with the meat mixture, avocado, and cheese.
- Garnish with fresh cilantro.
Serving
- Serve warm and enjoy your Loaded Potato Taco Bowl!