Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and comforting dish that combines crispy chicken with cheesy goodness. Making this dish at home allows you to enjoy the flavors of the restaurant in your own kitchen. It’s perfect for family dinners, gatherings, or when you want to impress your friends with a tasty meal. Plus, it’s relatively easy to prepare, making it a great choice for cooks of all skill levels.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, and the Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs and add the milk to create an egg mixture.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour. Dip it in the egg mixture, and then coat it with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a small bowl, combine the remaining Parmesan cheese with the mozzarella and minced garlic. Sprinkle this mixture on top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve Longhorn Steakhouse Parmesan Chicken hot from the oven with a side of your favorite vegetables or a fresh salad. It pairs well with pasta, rice, or mashed potatoes. A drizzle of marinara sauce on top can add extra flavor, too.
How to Store Longhorn Steakhouse Parmesan Chicken
Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze the chicken for up to three months, but be sure to wrap it well to prevent freezer burn.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For a crispier coating, bake the chicken on a wire rack set over a baking sheet.
- Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personal touch.
- Use fresh chicken breasts for the best flavor and texture.
Variation
For a different twist, try adding some finely chopped spinach or sun-dried tomatoes to the cheese mixture. You can also substitute the mozzarella with provolone or a cheese blend for added flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too and can be juicier than breasts.
2. Is it possible to make this gluten-free?
Yes, use gluten-free bread crumbs and flour for a gluten-free version.
3. Can I make this dish in advance?
Yes, you can prepare the chicken and bread it ahead of time. Just store it in the fridge until you’re ready to cook it.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Chicken & Coating
- 4 pieces chicken breasts, boneless skinless Use fresh for best flavor.
- 1 cup bread crumbs Gluten-free option available.
- 1 cup grated Parmesan cheese Split into two portions during cooking.
- 1 cup shredded mozzarella cheese Can substitute with provolone or a cheese blend.
- 1/2 cup all-purpose flour Use gluten-free flour for a gluten-free option.
- 2 large eggs Beaten for coating.
- 1/4 cup milk Mix with eggs.
Seasoning
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 2 tablespoons olive oil For frying the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs and add the milk to create an egg mixture.
- Place the flour in a third dish.
Coating
- Take each chicken breast and dredge it in the flour. Dip it in the egg mixture, and then coat it with the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
Baking
- In a small bowl, combine the remaining Parmesan cheese with the mozzarella and minced garlic. Sprinkle this mixture on top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.