why make this recipe
Low Carb Shrimp and Broccoli is a delightful meal that fits well into a healthy diet. This dish is quick to make, rich in flavor, and low in carbohydrates. It is a great choice for anyone looking for a light yet satisfying meal. The combination of shrimp and broccoli not only creates a balanced and nutritious dish, but it also offers a variety of textures and tastes that everyone will enjoy.
how to make Low Carb Shrimp And Broccoli
Ingredients :
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Parsley for garnish (optional)
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Add the broccoli florets and cook for an additional 4-5 minutes until tender.
- Season with salt, pepper, and red pepper flakes if using.
- Squeeze lemon juice over the top and stir to combine.
- Garnish with parsley if desired and serve immediately.
how to serve Low Carb Shrimp And Broccoli
Serve Low Carb Shrimp and Broccoli warm straight from the skillet. This dish pairs well with a side salad or can be enjoyed on its own. For an added touch, you can sprinkle some extra lemon juice or a few slices of lemon on top before serving.
how to store Low Carb Shrimp And Broccoli
If you have leftovers, store them in an airtight container in the refrigerator. This dish is best eaten within 2-3 days. To reheat, simply warm it in a skillet over low heat until heated through, or use the microwave for convenience.
tips to make Low Carb Shrimp And Broccoli
- Make sure not to overcook the shrimp, as it can become tough. They are done when they turn pink.
- You can also steam the broccoli slightly before adding it to the skillet for a different texture.
- Feel free to adjust the amount of garlic or red pepper flakes to suit your taste.
variation
If you want to add more flavor, consider adding a splash of soy sauce or some grated Parmesan cheese. You can also swap out shrimp for chicken or tofu if you prefer.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them before cooking.Is this recipe suitable for meal prep?
Absolutely! Low Carb Shrimp and Broccoli is great for meal prep. Just store it in individual containers for easy meals throughout the week.Can I use other vegetables?
Yes, feel free to experiment with other low-carb veggies like bell peppers, zucchini, or asparagus.
Low Carb Shrimp and Broccoli
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 whole Juice of 1 lemon
- to taste Parsley for garnish (optional)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Add the broccoli florets and cook for an additional 4-5 minutes until tender.
- Season with salt, pepper, and red pepper flakes if using.
- Squeeze lemon juice over the top and stir to combine.
- Garnish with parsley if desired and serve immediately.