why make this recipe
Marry Me Chicken is perfect for any special occasion or a cozy dinner at home. This dish combines juicy chicken breasts with a creamy sauce, sun-dried tomatoes, and fresh basil, making it full of flavor. The name suggests that it is so delicious it might inspire a proposal! Whether you’re cooking for your family or impressing a date, this recipe is sure to win hearts.
how to make Marry Me Chicken
Ingredients:
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken and set it aside.
- In the same skillet, add the heavy cream, parmesan cheese, and chopped sun-dried tomatoes. Stir everything together and let it simmer for about 5 minutes until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over it, and let it cook for an additional 2-3 minutes.
- Sprinkle the fresh basil on top before serving.
how to serve Marry Me Chicken
Serve Marry Me Chicken hot, with the creamy sauce spooned over the chicken. It pairs nicely with pasta, rice, or a fresh salad. You can also add a side of garlic bread to soak up the delicious sauce.
how to store Marry Me Chicken
If you have leftovers, store Marry Me Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
tips to make Marry Me Chicken
- Make sure not to overcrowd the skillet when cooking the chicken. This ensures even cooking and browning.
- Use freshly grated parmesan cheese for better flavor and texture.
- You can customize the dish by adding your favorite vegetables to the sauce, like spinach or mushrooms.
variation
For a healthier version, you can use chicken thighs instead of breasts or replace the heavy cream with a lighter option, such as Greek yogurt or coconut milk.
FAQs
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them first to ensure even cooking.
Can I make this recipe in advance?
You can prepare the sauce ahead of time and store it separately from the chicken. When you’re ready to eat, cook the chicken and then add the sauce.
What can I substitute for sun-dried tomatoes?
You can use roasted red peppers or fresh tomatoes if you don’t have sun-dried tomatoes on hand.
Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese Use freshly grated for better flavor.
- 1/2 cup sun-dried tomatoes, chopped Can substitute with roasted red peppers or fresh tomatoes.
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for about 6-7 minutes on each side until they are golden brown and fully cooked.
- Remove the chicken and set it aside.
Making the Sauce
- In the same skillet, add heavy cream, parmesan cheese, and chopped sun-dried tomatoes.
- Stir everything together and let it simmer for about 5 minutes until the sauce thickens.
Final Steps
- Return the chicken to the skillet, spoon the sauce over it, and let it cook for an additional 2-3 minutes.
- Sprinkle the fresh basil on top before serving.