Why Make This Recipe
Marry Me Chicken is a delightful dish that’s sure to impress anyone you serve it to. It’s creamy, flavorful, and has a romantic name that makes it perfect for special occasions or a cozy dinner at home. The combination of sun-dried tomatoes, garlic, and rich cream sauce makes this recipe irresistible. It’s easy to prepare, which means you can enjoy a tasty meal without spending hours in the kitchen.
How to Make Marry Me Chicken
Ingredients:
- 4 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a skillet, heat some oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned, about 5-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add garlic and cook for 1 minute, then add sun-dried tomatoes and cook for another 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Italian seasoning, and return the chicken to the skillet.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh basil before serving.
How to Serve Marry Me Chicken
Marry Me Chicken is best served hot. You can place it on a bed of rice, pasta, or alongside roasted vegetables. A fresh salad and some crusty bread make excellent side dishes to round out the meal. This dish pairs wonderfully with a glass of white wine for a romantic touch.
How to Store Marry Me Chicken
If you have leftovers, let the chicken cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw it overnight in the fridge and warm it gently on the stove or in the microwave.
Tips to Make Marry Me Chicken
- Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check if it reaches an internal temperature of 165°F (75°C).
- Feel free to adjust the amount of garlic and Italian seasoning according to your taste.
- For added flavor, consider marinating the chicken breasts for a couple of hours before cooking.
Variation
If you want to change things up, you can add spinach or mushrooms to the sauce for extra vegetables. You could also use different herbs, like thyme or rosemary, to give it a unique twist.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.
2. Is it possible to make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut cream or a dairy-free alternative. Just ensure that the chicken broth is also dairy-free.
3. Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time and reheat it when you’re ready to serve. Just be careful not to overcook the chicken while reheating.
Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup chicken broth Ensure it’s dairy-free if needed.
- 1 teaspoon garlic, minced Adjust according to taste.
- 1 teaspoon Italian seasoning Feel free to adjust to taste.
- to taste Salt and pepper
- Fresh basil for garnish
Instructions
Cooking
- In a skillet, heat some oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned, about 5-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add garlic and cook for 1 minute, then add sun-dried tomatoes and cook for another 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Italian seasoning, and return the chicken to the skillet.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh basil before serving.