Ah, Marry Me Chicken Pasta! This dish unexpectedly landed in my kitchen one chilly evening, just when I was yearning for something comforting and delightful. As the fragrant notes of garlic and shallots filled the air, I couldn’t help but smile, imagining my loved ones enjoying a warm bowl of pasta. Legend has it that this special recipe is so delectable that it might just lead to some romantic proposals at the dinner table, hence the name! Trust me; every creamy bite layered with sun-dried tomatoes and tender chicken is a taste of heaven. The warm and cozy vibes of this dish make it an irresistible favorite and a sure way to impress anyone who sits at your dining table.

Why You’ll Love This Recipe

• Easy to Make: Ready in about 30 minutes, perfect for busy weeknights!
• Rich Flavor: The combination of smoked paprika, sun-dried tomatoes, and creamy sauce create a flavor explosion.
• Crowd-Pleaser: This dish will impress your family and guests alike—you might even get some marriage proposals!
• Versatile: Great for meal prep or a special occasion dinner; it’s adaptable to suit any palate.
• Comforting: Perfect for a cozy night in, reminding you of love-filled dinners from your childhood.

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————-|———–|———–|———–|————|——-|————-|
| Main Dish | Italian | 10 minutes| 20 minutes | 30 minutes | 4 servings | Beginner |

Ingredients

• 3 boneless skinless chicken thighs: Juicy and flavorful; this cut of chicken stays tender in the sauce.
• 3/4 tbsp smoked sweet paprika: Adds a warm, smoky flavor that enhances the dish’s depth.
• 1 tbsp Italian seasoning: A blend of herbs that brings a Mediterranean flair.
• 3/4 tsp salt: Essential for heightening all the flavors!
• 1/4 tsp black pepper: A pinch of spice to awaken your taste buds.
• 1 tbsp sun-dried tomato oil (from the jar of sun-dried tomatoes): Infuses richness into the sauce.
• 12 oz farfalle pasta: The delightful shape holds the creamy sauce perfectly.
• 2 tbsp butter: A touch of richness that creates a beautiful sauce.
• 2 tbsp dried shallots: They melt into the sauce and contribute a sweet onion flavor.
• 2 tbsp minced garlic: You can never have too much garlic in my kitchen!
• 1 tbsp minced onion: Adds extra depth of flavor; sweet and fragrant!
• 3 tbsp Bob’s Red Mill 1:1 gluten-free flour: A fantastic option for those adapting to gluten-free diets.
• 2 cups chicken broth: Homemade or store-bought adds a wholesome element.
• 1 cup heavy cream: It creates the luscious creaminess we adore.
• 1 cup shredded parmesan: For that cheesy goodness!
• 1/4 cup diced sun-dried tomatoes: Bursting with concentrated flavor; they’re a must!
• 2 tbsp tomato paste: Intensifies the tomato flavor in your sauce.
• 1 cup diced spinach: A nutritious touch that adds vibrant color.
• 1 tbsp Italian seasoning: A little more never hurts!
• 1/2 tsp smoked sweet paprika: To enhance that smoky warmth even more.
• 1/2 tsp salt: Adjust based on taste!
• Chopped fresh basil (for garnish): A refreshing finish to your masterpiece.

Full recipe card is below.

How to Make It

Step 1: Prepare the Chicken

Start by seasoning your chicken thighs with smoked paprika, Italian seasoning, salt, and pepper. In a large skillet over medium heat, melt the butter. As it begins to bubble, add the seasoned chicken and let it sizzle. The aroma of the spices filling your kitchen will make you feel like a culinary rockstar! Cook for about 5-7 minutes on each side until they’re golden brown and cooked through. Don’t rush this step, as that browning really enhances the flavor!

Step 2: Cook the Pasta

While your chicken is cooking, bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente, about 8-10 minutes. Remember to save about a cup of pasta water before draining—it’s liquid gold for helping your sauce cling to the pasta!

Step 3: Make the Sauce

Once the chicken is cooked, remove it from the skillet and set it aside. In the same pan, add the shallots, garlic, and minced onion, stirring until they become fragrant, about 2 minutes. Add the gluten-free flour and stir to create a roux, cooking for an additional minute until it’s golden. Next, pour in the chicken broth, followed by the heavy cream, and keep stirring. Oh, the magic happens here—watch your sauce transform!

Step 4: Combine Everything

Add in your shredded parmesan, sun-dried tomatoes, and spinach, letting it all meld together. Return the chicken to the skillet and let everything simmer for about 5 minutes. Toss in the cooked pasta, and if the sauce feels too thick, splash in some reserved pasta water to achieve your desired consistency. Stir with love!

Pro Tips for Success

• Don’t overcook the chicken: It should be juicy! Use a meat thermometer if you’re unsure; it should reach 165°F (74°C).
• Taste as you go: Adjust seasonings to find that perfect balance for your palate.
• Use fresh ingredients: Fresh herbs and quality cheese elevate this dish immensely.
• Cook pasta al dente: It’ll soak up the sauce without becoming mushy.
• Garnish generously: Fresh basil isn’t just pretty; it adds an aromatic touch!

Flavor Variations

• Add spinach or kale: Toss in some greens for a more nutritious dish!
• Swaps light cream for heavy cream: Cut down on the calories while still enjoying a creamy sauce.
• Add red pepper flakes: If you love a zing, sprinkle some in for a spicy twist!
• Use different pasta shapes: Penne or rigatoni will work beautifully.

Serving Suggestions

Pair this dish with a side salad drizzled with vinaigrette to balance the creaminess. A warm, crusty loaf of garlic bread is a must for mopping up that luscious sauce! Pour yourself a glass of crisp white wine or some sparkling water with a lemon twist, and you’re in for a treat!

Make-Ahead & Storage

Prepare the chicken and sauce a day ahead, then cook the pasta fresh right before serving. Store leftovers in an airtight container in the fridge for up to 3 days—trust me, it only gets better!

Leftovers

Transform leftover pasta into a delightful bake! Combine with breadcrumbs and cheese, top with extra herbs, and pop it in the oven until bubbly. You could also toss it into a soup for a delightful twist.

Freezing

Yes, you can freeze this dish! Allow it to cool completely, then place in a freezer-safe container. It’ll last about 3 months. Just make sure to allow it to thaw in the fridge before reheating.

Reheating

Reheat in a skillet over medium heat with a splash of chicken broth or cream, stirring occasionally. You can also use the microwave, but be sure to cover it to keep moisture in!

FAQs

Can I use chicken breasts instead of thighs?
Absolutely! Just remember that chicken breasts can dry out more easily, so be careful not to overcook them.

Can I make this gluten-free?
Yes! Simply use gluten-free pasta and Bob’s Red Mill gluten-free flour, and you’re good to go.

Is there a vegetarian version of this dish?
Totally! Swap chicken for chickpeas or tofu, and use vegetable broth instead of chicken broth.

Can I make it dairy-free?
Yes! Use a non-dairy cream substitute and nutritional yeast in place of parmesan cheese for a similar flavor.

Final Thoughts

Cooking Marry Me Chicken Pasta is a heartwarming experience filled with delightful aromas and mouthwatering flavors that transform your home into a cozy haven. Whether you’re cooking for a loved one or treating yourself, this recipe is sure to warm your heart and tantalize your taste buds. So, roll up your sleeves! Get ready to stir up a dish that might just inspire some sweet moments at the dinner table. After all, love is best served with a side of creamy pasta! Happy cooking, my friends! 🍝✨